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Julienne in the buns - very tasty and original 🥣

A chic option is to serve a delicious aromatic julienne of turkey and champignon fillet on the festive table, using buns as cocotte makers. And this dish will amaze your loved ones not only with its originality and spectacular appearance, it is incredibly tasty - tender meat soaked in bechamel sauce plus piquancy of a mushroom shade in combination with baked cheese crust. Following the step-by-step recipe with a photo, in just an hour you will prepare an excellent julienne in buns, which will be appropriate for any celebration.

1 hour
110
10 servings
Medium difficulty
2
Julienne in the buns - very tasty and original 🥣

Kitchen appliances and utensils: kitchen scales, measuring cup, tablespoon and teaspoon, cutting board, knife, oven, wire rack, baking sheet, parchment (silicone baking mat), frying pan, stove, spatula, fine grater.

Ingredients

Small buns 10 pieces.
Turkey fillet 500 g
Champignon 500 g
Bow 1 PC.
Milk 300 ml
Salt taste
Butter 35 g
Olive oil 2 tbsp. l
Flour 1 tbsp. l
Nutmeg taste
Cheese 300 g

Step cooking

  1. First, prepare 10 buns - cut off their tops.
    Cooking julienne in buns
  2. Then gently, using a teaspoon, remove the flesh from the buns (from this flesh you can make, for example, crackers for a salad).
    For cooking, prepare the ingredients
  3. We put the prepared buns on the wire rack and place it in the oven preheated to 200 ° C for 10-15 minutes.
    To cook, put the buns on the wire rack
  4. Finely chop the onion.
    For cooking, chop the onion
  5. In a preheated pan, pour 2 tbsp. l olive oil.
    To cook, heat the pan
  6. Pour the onion into the oil and fry, stirring, until tender golden color.
    To cook, fry the onions
  7. Cut into small pieces 500 g of turkey fillet.
    For cooking, chop meat
  8. We spread the meat to the onion, add salt, continue to fry, do not forget to stir.
    To cook, fry the ingredients
  9. Cut into small pieces 500 g of mushrooms. Pour champignons into practically prepared meat. Fry for a few minutes - until the mushrooms are slightly fried, they will decrease in volume. When the moisture in the pan evaporates, add 35 g of butter.
    To cook, add oil
  10. Sprinkle a mass of 1 tbsp. l flour and mix well. Fry for a few minutes. Add a little nutmeg.
    Add flour to cook
  11. Pour 300 ml of milk into the pan, mix. Salt a little more and simmer for several minutes - until thickened.
    To cook, add milk
  12. On a fine grater we rub 300 g of hard cheese. Add 250 g of cheese to the finished filling, mix.
    To cook, add cheese
  13. We fill the buns with the prepared filling.
    For cooking, fill the buns
  14. Sprinkle the top with the remaining cheese.
    To cook, heat the pan
  15. We cover the baking sheet with parchment or silicone baking mat. We spread the buns and send them to the oven, preheated to 200 ºС,
    literally for 10 minutes, until a cheese crust forms.
    julienne in buns ready

Video recipe

The author of the video demonstrates in detail the process of preparing a wonderful festive dish that can be made in haste - a delicious and original julienne made of turkey fillet and mushrooms in buns.

How do you, dear culinary specialists, like the idea of ​​using buns for julienne as cocotte makers? Write to us about your experience in preparing such a dish.

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