Jellied pie with meat and sour cream dough - quick and satisfying

Kitchen appliances and utensils: oven, deep bowl, baking dish, spoon, fork or silicone spatula.

Ingredients

Step cooking

Cooking dough

1. Melt 100 g butter. This can be done in a water bath or in the microwave.
   
2. In a deep bowl, beat 3 eggs, beat with a fork until the protein combines with the yolk.
   
3. Add melted butter to the eggs, mix.
   
4. Add 200 g of sour cream here, mix. I used 15% fat, but you can take any one of your choice. The main thing that sour cream was fresh, had the appropriate taste.
   
5. Add a teaspoon without a hill of salt, 1 sachet (8-10 g) of baking powder, mix everything. You can mix with a fork, spoon, blender or whisk, this is according to your desire.
   
6. Sift 150 g of flour through a sieve, add it in parts to the mass, mix the dough after each portion of the flour to obtain a homogeneous mass as a result.
   
7. The dough will turn out liquidish, that’s exactly what we need.
   

Cooking toppings

1. For the filling, we need 400 g of boiled meat. It is recommended to boil it the day before in salted water, cool. You can use any meat at your discretion. I used lean pork. Cut the meat into small pieces. If you wish, you can add some salt and pepper.
   
2. In half a bunch of green onions and cilantro, rinse under running water, dry, chop finely. Instead of cilantro you can use any other greens.
   
3. Peel, wash large bulb with running water, cut into small cubes.
   
4. Rinse the bell pepper, remove the stalk and seeds, cut into small cubes.
   

Forming and baking a pie

1. Take a suitable, one-piece form. I used a mold measuring 20 * 27 cm. You can grease it with butter or use a dry one, as I did, this dough does not stick to the mold. Pour half the dough to the bottom of the mold, distribute evenly over the entire surface.
   
2. Then lay the meat in an even layer, sprinkle with chopped onions on top, then bell pepper, herbs. Smooth the filling evenly over the surface, pressing a little.
   
3. Then pour the rest of the dough, smooth it evenly on the surface. This will be convenient to do with a silicone spatula or fork.
   
4. Put the pie in the oven, bake at a temperature of 180 degrees 40-50 minutes. Let the finished cake cool, cut into portions. Serve as a completely independent dish.
   

Video recipe

Now watch the video in which the blogger demonstrated the whole process of preparing and preparing a meat pie.

Other cake recipes