Homemade egg noodles are a wonderful, simple and very tasty dish 🍝

Kitchen appliances and utensils:

• kitchen scales;
• tea spoon;
• knife;
• rolling pin;
• sieve;
• working surface;
• deep plate;
• cling film.

Ingredients

Step cooking

1. Sift 200 g of wheat flour into a deep plate.
   
2. There we add 2 chicken eggs, 1 tsp. vegetable oil and a pinch of salt.
   
3. Gently knead the dough with your hands.
   
4. We crumble the resulting dough well on a work surface sprinkled with flour. This must be done for at least 5 minutes.
   
5. Wrap the dough in cling film and leave in a warm place for 1 hour.
   
6. We cut it into 2 identical parts.
   
7. We knead each part well and roll it into a layer no more than 2-3 mm thick.
   
8. We add the resulting layer with an accordion in several layers.
   
9. We cut the dough as thick as we need.
   
10. Expand each cut piece and get ready egg noodles.
    

This homemade noodle is great for the whole family. You can add it to the soup or use it as a main dish with a delicious sauce. Boil the noodles for 4 minutes, while maintaining all its useful properties.

Cooking Tips

Following these tips will help you make your egg noodle dish even healthier and tastier:

• Instead of regular wheat flour, it is better to give preference to whole grains. It contains a much larger amount of vitamins and minerals useful for the body.
• For unusual tastes, you can add various seasonings to the dough. For example, a mixture of Provencal herbs, oregano, garlic or basil.
• Do not cook the noodles for longer than 4 minutes, but rather remove it from the heat a little undercooked.
• Store egg noodles in a sealed package on the bottom shelf of the refrigerator. Shelf life is not more than 30 days.

Video recipe

We suggest you watch a video with a recipe for making tasty and healthy egg noodles at home.

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