Kitchen appliances and utensils
- 1-1.5 l metal container for brewing cream; kitchen whisk (can be used from a blender) - 1 pc.; blender with a whisk - 1 pc.; measuring cup - 1 pc.; silicone or wooden spatula - 1 pc.; 0.5-1 liter capacity for whipping ingredients - 1 pc.; 1-1.5 l capacity - 2 pcs.; 150-200 g bowl or cup - 1 pc. tablespoon - 1 pc.; table fork - 1 pc.; kitchen knife - 1 pc.; cutting board - 1 pc.; average kitchen grater - 1 pc.; fine flour sieve - 1 pc.; pan - 1 pc.; baking capacity (22-24 cm) - 1 pc.; stove or hob; oven; dessert plates for serving.
Ingredients
- Flour 300 g
- Butter 73% 125 + 100 g
- Granulated Sugar 250 g
- Vanilla Sugar 8 g (sachet)
- Starch 1 tbsp. l
- Milk 400 ml
- Cream 33% 200 g
- Sour cream 15% 2 tbsp. l
- Baking powder for the test 1 tsp.
- Bananas 2 pcs.
- Apples 3-4 pcs.
- Cinnamon 1 tsp
- Powdered sugar (for decoration) 1 tbsp. l
- Boiled condensed milk (optional 1 tbsp. L.
Step cooking
Cooking cream
- In a container for brewing a cream, pour 1 tbsp. l starch, 2 tbsp. l flour (50 g), 8 g of vanilla sugar, pour 100-150 ml of milk.
- Mix thoroughly with a whisk until the flour is dissolved and a homogeneous mass is obtained.
- Constantly stirring with a whisk mixture, gradually add 200 g of sugar to it.
- Pour the remaining milk (250-300 g) into a homogeneous mass, mix thoroughly.
- We put it on a slow fire, constantly stirring the mixture with a spatula, cook until thickened, turn off the stove and set the cream aside.
- 100 g (2 tbsp. L.) Of oil are put in a bowl for whipping, whisk with a blender with a whisk.
- Add the cream to the butter in parts and beat with a blender. We transfer the cream to one of 1-1.5 liters capacity.
- Beat 200 g of cream in an appropriate container.
- Add them to the cream, mix it with a spatula until smooth. The cream is ready.
Cooking crumbs and dough
- We rub 125 g of butter from the refrigerator on a medium grater into a second 1-1.5 liter container.
- Sift flour (250 g) to the oil through a sieve.
- Hand rub the mixture until crumbs are formed.
- Set aside 3 tbsp. l crumbs in a bowl or cup.
- In a container with the bulk of the crumbs, add 2 tbsp. l sour cream, mix with a tablespoon or spatula.
- Knead the resulting mass with your hands to a soft dough.
- We spread the dough in a baking dish (it is desirable to grease it with butter). On the sides of the dough we make sides to form a deep plate. On the surface of the dough we make several shallow punctures with a fork.
Did you know? Instead of sand crumbs, you can use crushed sandwiches with a blender, which will reduce your cooking time and costs.
Cooking stuffing
- Peel apples and bananas. We take out the core from the apples, cut them into medium slices, then cut them into slices about 0.5 cm thick.
- We cut bananas in half rings of the same thickness.
- Add to the fruit 1 tsp. cinnamon and 50 g of sugar (2 tbsp. l.), mix with a spoon or spatula.
- Heat the pan over medium heat with 25 g (1 tbsp. L.) Butter. We send fruit into it, simmer for 5-7 minutes, constantly stirring with a spatula.
We make a pie
- Turn on the oven to warm up to 180 degrees. If desired, add 1 tbsp. To the container with cream lboiled condensed milk, mix thoroughly with a spoon or spatula.
- From a frying pan into a mold with dough, evenly stack the fruits.
- On top of them, just below the level of the sides of the "plate" of dough, fill the cream and level it with a spatula.
- Sprinkle cream with previously crushed sand crumbs (3 tbsp. L.). Put in the oven for 50 minutes.
- After the lapse of time we take out the pie and let it cool. Enjoy your meal!
Video recipe
In the video you will see how to properly prepare a delicate and fragrant apple-banana quiche, learn more about the nuances of the entire cooking process.
This cake will certainly appeal to many due to the most delicate filling, which just melts in your mouth. It will definitely beautify any tea party. Try to make such a dessert and share your impressions in the comments. Also write ideas that you think will help diversify such pastries.