Kitchen appliances and utensils: hob, pan, pan, deep bowl, measuring cup, cling film, whisk, spoon, spatula.
Ingredients
| Ingredients | amount |
| Flour | 1 stack |
| Sugar | 0.5 stack |
| Eggs | 2 pcs. |
| Salt | 1/4 tsp |
| Butter | 350 g |
| Coconut flakes | 50 g |
| White chocolate | 100 g |
| Condensed milk | 200 g |
| Vegetable oil | 1 tbsp. l |
Step cooking
Cream
- To prepare the cream, take a large bowl, put 100 g of white chocolate in it and place in a water bath.
- When the chocolate melts, add to it 100 g of soft butter at room temperature, mix.
- Then add 200 g of condensed milk and 30 g of coconut.
- Mix everything well until smooth, cover with cling film and put the cream in the refrigerator for at least 2 hours.
Dough
- For the test, bring 250 g of soft butter to a liquid in a water bath. Do not wait until all the butter has melted, half will be enough, the rest will disperse when mixed. Oil should not be hot.
- Beat two eggs with 0.5 stack. sugar, ¼ tsp. salt and combine with melted butter.
- One cup pre-sifted through a sieve, add flour to liquid ingredients in small portions. It should turn out to be a fairly liquid dough.
- Pour 1 tbsp onto a hot dry frying pan. l vegetable oil.
- Spread the dough in a pan with a tablespoon, distributing it like pancake dough, or helping with a spoon. Try to make pancakes of the same thickness without strong thickenings and influxes of dough.
- Bake each pancake on both sides until rosy.
- Roll the finished pancake into the tube while it is still hot.
- About 8-10 tubes are obtained from this amount of dough.
- Allow the tubes to cool and fill them with previously prepared cream. Garnish the straws with the remaining 20 g of coconut. To do this, lower the edges of the tubes into the cream, and then into the chips. The tubes are ready, bon appetit.
Cooking Tips
- The tubes can be made chocolate by adding 1 tbsp to the dough. l cocoa powder, replacing them with the total mass of flour.
- The cream can be made on the basis of milk or dark chocolate.
- For these tubes, you can use absolutely any thick cream of your choice. For example, creamy, protein, or boiled condensed milk with butter.
- Coconut flakes can be replaced with chopped nuts. To do this, dry any nuts (walnuts, peanuts, hazelnuts) in a frying pan or oven and grind them with a blender or using a rolling pin.
- Fill the tubes with a spoon or with a pastry bag.
Video recipe
Watch the video recipe to learn more about cooking the tubes.
These tubes will appeal to both adults and children. Tell us in the comments if you liked the recipe and what filling you like.