Crispy and delicious wafer rolls

Kitchen appliances and utensils:

• kitchen stove;
• electric waffle iron;
• mixer;
• kitchen scales;
• sieve;
• stewpan;
• pan with a thick bottom;
• deep bowl;
• scapula;
• spoon.

Ingredients

Step cooking

Tubules

1. To begin with, melt 200 g of butter, but do not bring it to a boil. Leave the oil to cool at room temperature.
   
2. In a deep bowl, beat 5 eggs and add a pinch of salt, then beat the egg mixture with a mixer or fork until smooth.
   
3. Then add 200 g of granulated sugar to this mixture and mix thoroughly so that the sugar is completely dissolved.
   
4. Pour 200 g of melted cooled butter into the egg-sugar mixture and mix thoroughly.
   
5. Sift 250 g of wheat flour through a sieve into a separate bowl, then add the flour to the eggs and butter in several steps, mix the dough until smooth.
   
6. By consistency, it should resemble thick sour cream.
   
7. Pour 1 tbsp into the electric waffle iron l prepared dough and close it, slightly pressing down with your hands so that the dough is distributed over the entire area.
   
8. Cook the waffles for 1 minute, then open the waffle iron, use a spatula to remove the waffle and hot form a tube from it.
   
9. So bake waffles from the rest of the dough, not forgetting to immediately roll them.
   

Classic custard

1. In a deep bowl, beat 4 eggs, add 200 g of granulated sugar to them and beat the egg mixture with a mixer until the sugar dissolves.
   
2. Add a bag of vanillin to the sugar-egg mixture, it will give the cream a pleasant aroma.
   
3. Next to these ingredients add 2 tbsp. l sifted flour and mix again with a mixer to remove lumps.
   
4. Then pour 500 ml of cold milk, mix again until smooth.
   
5. Pour the resulting mixture into a stewpan with a thick bottom and put it on a small fire, bring the cream to a boil. While boiling the cream, it must be constantly stirred, otherwise it will burn. The approximate cooking time of the custard is 10-15 minutes.
   
6. When the cream has thickened, add 150 g of butter to it and mix well to melt it. If the cream is not thick enough, hold it a little longer on the fire, but do not forget to interfere.
   
7. After you remove it from the fire, use the mixer again, it will help to evenly mix all the ingredients.
   
8. Let the custard cool down a bit, and then fill them with wafer rolls using a teaspoon or pastry bag.
   

Video recipe

After watching this video, you can easily bake popular wafer rolls in a matter of minutes and please guests with a cup of fragrant tea. The author of the video will demonstrate one of the simplest recipes for making homemade waffles.

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