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Delicate curd pudding - cook in a slow cooker 🍮

In this article, you will get acquainted with the recipe for making the most tender curd pudding in a multicooker. You will learn how to get an exquisite and light dessert from the most common ingredients, which you will surely like. Thanks to a few useful tips, you will learn how to make a pudding that will have the right airy texture and taste great. At the end of the article, you will have the opportunity to share your opinion about the proposed recipe and leave useful tips for other readers.

1.5 hours
152
4 servings
Medium difficulty
2
Delicate curd pudding - cook in a slow cooker 🍮

Kitchen appliances and utensils: kitchen scales, tablespoon, knife, spatula, blender, deep dishes, slow cooker.

Ingredients

soft cottage cheese 500 g
chicken eggs 5 pieces.
sugar 150 g
sour cream 20% 100 g
corn starch 2 tbsp. l
vanillin on the tip of a knife
butter 5 g

Step cooking

  1. In a deep bowl, mix 500 g of soft cottage cheese and 150 g of sugar.
    Cooking curd pudding in a slow cooker
  2. Add to the ingredients 100 g of sour cream, 2 tbsp. l corn starch and vanillin on the tip of a knife.
    Prepare the ingredients for the pudding
  3. We take 5 chicken eggs and separate the proteins from the yolks.
    Separate whites and yolks to make pudding.
  4. Add the yolks to the resulting curd mass. Mix well until smooth.
    Mix the ingredients to make a pudding.
  5. Beat the mixture of ingredients with a blender until a creamy state is obtained. Beat the whites until thick peaks (5-7 minutes).
    Beat whites to make a pudding.
  6. Introduce the protein cream into the curd mass. Mix everything with a spatula clockwise.
    Combine the ingredients to make the pudding
  7. Lubricate the capacity of the multicooker with butter and pour the dough into it.
    To make a pudding, pour the dough into the mold
  8. Select the baking mode and set the time to 1 hour and 5 minutes.
    To prepare the pudding, turn on the desired mode
  9. The dish is ready!
    Delicate curd pudding - cook in a slow cooker
Important! When buying any type of cottage cheese, pay attention to the storage conditions. A product that succumbed to freezing completely loses its taste and useful properties. The prepared pudding is incredibly tasty and airy. In combination with tea or coffee, it will be the perfect option for a light and wholesome breakfast or dinner.

Tips from experienced housewives

To prepare a real pudding of the correct structure, remember the following rules:

  • To prepare a pudding, it is better to take home-made cottage cheese. So the dish will turn out tastier.
  • If you decide to buy cottage cheese in the store, do not take a product with low fat content.
  • Too dry cottage cheese can be diluted by adding a few tablespoons of sour cream to it.
  • Be sure to separate the squirrels from the yolks. This is necessary in order for the product to have a lush structure.
  • Try to mix the protein foam very carefully so that it does not lose its bubbles.
  • Just mixing the curd with a spoon will not be enough. To prepare a pudding, you must use a blender or mixer.

Video recipe

We recommend that you watch the video with a simple recipe for making tender curd pudding in a slow cooker.

Do you like cottage cheese? How often do you use this product in your cooking recipes? Do not forget to share your personal opinion about the proposed dish and leave your useful tips.

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