Kitchen appliances and utensils:
- slow cooker;
- teapot;
- mixer;
- kitchen scales;
- a glass of 200 g;
- knife;
- deep bowl;
- deep and flat plates;
- serving dish;
- sieve;
- tablespoon and teaspoon;
- silicone brush;
- paper towels;
- plastic bag;
- potholders for hot.
Ingredients
| Product | amount |
| cottage cheese | 400 g |
| sugar | 250-280 g |
| butter | 200-210 g |
| chicken egg | 4 things. |
| raisins | ½ stack. |
| baking soda | 1 tsp |
| apple vinegar | 1 tsp |
| wheat flour | 2.5-3 stack. |
| sour cream | 4 tbsp. l |
| nuts | taste |
| grape | taste |
| vegetable oil | 1-1.5 Art. l |
Step cooking
- Soften 200 g butter in advance at room temperature. Also ½ cup raisins pour boiling water in a plate so that it swells. Cut the butter into medium slices and place in a mixer bowl or deep bowl. Pour 250 g of sugar into the butter. Mix the butter and sugar with a mixer at medium speed until a homogeneous thick mass.
- In turn, add 4 chicken eggs to the bowl and beat with a mixer.
- Then add 400 g of cottage cheese to the butter-egg mixture and mix everything well with a mixer until smooth. Optionally add some vanillin.
- Sift 1 cup of wheat flour into the mixer bowl.
- In a tablespoon, extinguish 1 tsp. baking soda, 1 tsp. apple or regular table vinegar, and immediately add to all the ingredients in the bowl. Gently stir everything with a spoon, and then beat with a mixer until smooth.
- Sift another 1 cup of flour into the mixer bowl and gently mix first with a spoon, and then with the mixer so that there are no lumps, and you get a dough. Sift another ½ cup flour and mix well.
- Drain the raisins and dry them on a paper or kitchen towel.
- Then pour in a plastic bag, add to it 1 tbsp. l flour and roll well raisins in it, so that later it is evenly distributed in the dough. Pour the prepared raisins into the dough and mix well with a spoon.
- Lubricate the multicooker bowl well with vegetable oil using a silicone brush. Then place the curd dough in it and evenly distribute it over the bowl.
- Turn on the “Baking” mode and set the time for baking to 1 hour 20 minutes. After this time, check the cupcake for preparedness with a wooden toothpick.
- Then take out the bowl and turn the cupcake on a plate, and then place it back in the bowl so that the top is also browned. Select the "Multi-cook" mode for 5 minutes. If your multicooker does not have such a function, then select “Fry” for 3 minutes or “Baking” for 5 minutes.
- When ready, remove the cupcake from the multicooker and place on a dish. While the cupcake is cooling, prepare a sour cream. To do this, put in the mixer bowl 4 tbsp. l with a slice of sour cream and add 4 tbsp. l Sahara. Beat well with a mixer until smooth to completely dissolve the sugar.
- Cut the curd cake into 2 cakes.
- Remove the top cake and lightly grease it from the inside with cream, and generously grease the bottom with sour cream.
- Then combine the cakes and on top also coat the cupcake with sour cream.
- To decorate, chop some nuts of your choice and sprinkle them on a cupcake. You can also cut the grapes in half and put it on top. You can decorate pastries to your liking.
Video recipe
How to cook a gentle curd dough for a cupcake, and then bake it in a slow cooker and decorate it beautifully, you can watch the video.
The cottage cheese cake for this recipe is very tasty, soaked and soft - it is impossible to tear yourself away from such a dessert. Cook it yourself, and you will see that amazing ingredients are made from simple ingredients. Share your impressions of the recipe in the comments and tell us how you decorate cottage cheese pastries.