Tula gingerbread according to step by step recipe with photo

Kitchen appliances and utensils

Pour 180 g of sugar into the pan.
Add 125 g of butter (can be replaced with margarine).
Drive 2 eggs.
Add 1 tbsp. l cinnamon.
Pour 1 tsp. soda.
Spread here the same 2-3 tbsp. l honey. Mix.
Set the pan on the stove in a water bath (if you use a pan with a double bottom, you can just put it on fire). By mixing, we expect the mass to become homogeneous. Remove from heat.
Pour 4-5 cups of flour into the mass, the main thing here is not to overdo it with the flour, so we add it gradually, so that it turns out not a stiff and not sticky dough.
We divide the dough into parts so that it is convenient to roll out. A small piece is left for decoration.
Roll out the dough into a layer of about 1 cm thick.
We cut the layer in strips of 8 cm wide.
Cut strips 10 cm long.
In the middle of the strip we lay out a little apple jam (in total it will take 3-5 tbsp. L.).
Close with another strip, fasten the edges, cutting off the excess.
So make out all the dough.
We make decorations from the left piece of dough and your taste and decorate the top of the gingerbread cookies.
Sprinkle the baking sheet with flour and put the formed gingerbread on it. Set the baking sheet in the oven, heated to 170 ° C, for 20 minutes.
Pour 100 g of sugar into the pan.
Add 2 tbsp. l water.
Set the pan on fire and heat until sugar dissolves.
With a culinary brush we apply sugar icing on the gingerbread cookies, wait for it to freeze.