Kitchen appliances and utensils: oven, cutting board, grater, baking sheet, knife.
Ingredients
| minced pork | 800 g |
| rice | 200 g |
| onion | 2 pcs. |
| eggs | 2 pcs. |
| salt | ½ tbsp l |
| ground black pepper | 2 pinches |
| vegetable oil | 50 ml |
Step cooking
- For the preparation of meatballs we use minced pork. Place 800 grams of minced pork in a separate bowl. We peel two large onions from the husk, wash them under the tap, rub them on a coarse grater, add to the minced meat, mix.
- We put a pot of water on the fire, bring to a boil, salt with one teaspoon of salt, add 200 grams of rice there. Cook it for 6-7 minutes over medium heat. Then we express the rice, rinse with cold water, place in a separate bowl, remove to the side to cool slightly.
- When the rice cools down a little, put it in a bowl with minced meat and onions, mix the ingredients until a homogeneous consistency. Now add half a teaspoon of salt to the minced meat, two good pinches of black ground pepper, drive in two eggs. We mix all these ingredients carefully, trying to get a homogeneous mass. It is better to knead the minced meat with your hands, so we will get the desired result faster.
- We take out a baking sheet, take three tablespoons of vegetable oil, grease a baking sheet liberally over the entire surface. We measure with a tablespoon a portion of the obtained mincemeat, form meatballs from it, put them on a greased baking sheet. We try to make products of equal size.
- When we use all the minced meat, we send the baking sheet with meatballs to the oven, which we warm up to 180 degrees, for about 40-45 minutes. We will continue to observe the products: each individual oven has its own capabilities, so the baking time can be increased or, conversely, shortened. During baking, add a small amount of water to the pan so that the meatballs do not stick to the bottom. When the products get a golden crust, we take out a baking sheet, put the meatballs on a flat dish, they are ready to serve.
Useful Tips
- For cooking meatballs, you can use beef, pork and beef, chicken, turkey minced meat.
- Such meatballs with rice can be successfully cooked not only in the oven, but also over an open fire in a pan, with the addition of refined vegetable oil.
- You can serve products to the table with stewed vegetables, mashed potatoes, fresh vegetable salads, and simply as a separate dish.
Video recipe
From the video, get information about cooking meatballs with rice in the oven. Get acquainted with the process of cooking meatballs at home, get a list of ingredients for the dish.
Dear readers, the meat product described in the article, its cooking methods are familiar to almost all housewives, because it is very popular, there are a lot of cooking recipes. Tell me, did you have to use the one suggested in this article? What did you like about it? What would you change or add? How did your household react to the culinary product?
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Enjoy reading!