Kitchen appliances and utensils: hob, pan, tablespoon, teaspoon, knife, cutting board.
Ingredients
| Ingredients | amount | 
| Beet | 4 things. | 
| Green onion | 25 g | 
| Eggs | 4 things. | 
| Dill | 25 g | 
| Cucumbers | 3 pcs. | 
| Lemon juice | 1 tbsp. l | 
| Sugar | 1 tbsp. l | 
| Sour cream | 150 g | 
| Mustard | 2 tsp | 
| Salt | 1 tsp | 
| Water | 1,5 l | 
Step cooking
- Take 1.5 liters of water, bring to a boil. Peel 4 small beets from the skin.

 - Cut the beets into circles and then long strips along the whole beets.

 - In boiled water, add 1 tbsp. l lemon juice, 1 tbsp. l sugar and 1 tsp. salt.

 - Next, send the chopped beets into the water, bring to a boil, cover and simmer over medium heat for 20 minutes.

 - When the beets are boiled, remove the pan from the stove and cool completely.

 - Thinly chop 2 cucumbers.

 - Finely chop 25 g of dill and 25 g of green onions.

 - When the beetroot broth has cooled, add chopped cucumbers and greens to it, then put in the refrigerator for 1 hour.

 - Boil 4 eggs for 10 minutes after boiling, cool, peel and cut into cubes.

 - Mix to a homogeneous state 150 g of sour cream and 2 tsp. mustard.

 - After cooling, pour the beetroot on plates. In each plate, put chopped eggs and 1 tbsp. l sour cream mixed with mustard. Enjoy your meal.

 
Cooking recommendations
- Laying beetroot on plates, you can add pre-fried chicken or turkey fillet.
 - Lemon juice can be replaced with diluted citric acid or vinegar. Adding acid will preserve the brightness of the beet color.
 - Eggs, like beets with cucumbers, can be cut into strips.
 - Some recipes suggest using beetroot and beet tops in beetroots.
 - If you wish, you can add black pepper to the dish, as well as replace greens with cilantro or parsley.
 - Serve beetroot with several types of bread, salted crackers or crackers.
 
Video recipe
To understand the beetroot recipe in more detail, see a step-by-step video recipe.
						
						









