Kitchen appliances and utensils:
- plate;
- beaker;
- blender
- pan with a lid;
- pan;
- stirring paddle;
- cutting board;
- kitchen knife;
- teaspoon and tablespoon;
- kitchen towel;
- utensils for serving.
Ingredients
| Product | amount |
| Celery root | ¼ pcs |
| Medium sized potatoes | 4-5 pcs. |
| Onion | ¼ heads |
| Garlic | 6-7 teeth |
| Cream | 3-4 tbsp. l |
| Vegetable oil | 2 tbsp. l |
| Salt, pepper, thyme, rosemary | taste |
| Ground paprika | taste |
| White bread (baguette, loaf) | 2-3 pieces |
| Prepared water | 1-1.5 l |
| Parsley or dill | 2-3 branches |
Step cooking
- Peel the celery root (¼ part), rinse in water and chop coarsely. If the root is small, you can take half.
- Peel onions (¼ heads) and peel and chop not very finely. As is the case with celery, if you have a small onion head, you can take half.
- Peel the garlic cloves (6-7 pcs.), Rinse in water and crush with a knife. It should not be cut so that the garlic does not burn during the roasting process.
- Add vegetable oil (1 tbsp.) To the pan, put celery, onion, garlic.
- Add to taste salt, ground pepper, thyme and rosemary in fresh or dry form, and fry the vegetables on low heat for 5-7 minutes, without bringing the vegetables to a golden color.
- Peel potatoes (4-5 pcs.), Rinse in water and cut into medium-sized pieces. Strongly grind the products is not worth it.
- Pour 1-1.5 L of water into the pan, put on fire, and when it boils, put chopped potatoes and boil it under the closed lid for 5-7 minutes.
- Next, add the stewed vegetables to the pan, mix and cook under a closed lid for about 10 minutes, until the ingredients are ready.
- When the vegetables are boiled, you need to let them cool slightly, then transfer the vegetables to a bowl of a blender or food processor, add a little water, cream (3-4 tbsp.), Salt to taste and beat until creamy, in the process of whipping, you can add vegetable broth and adjust the texture of the finished soup.
- The soup is ready, it can be poured back into the pan. Now you need to make crackers.
- Cut white bread, loaf or baguette (2-3 slices) into small cubes and transfer to a preheated pan.
- Top with vegetable oil (1 tbsp. L.) And fry over low heat for about 10 minutes, stirring constantly so that they do not burn.
- Sprinkle the crackers on top with ground paprika and transfer to a convenient dish, otherwise they will continue to fry in a hot pan and may burn.
- Distribute the soup in portions, sprinkle with finely chopped dill or parsley (2-3 sprigs) on top and serve with homemade crackers.
Video recipe
To learn step-by-step instructions for making a very healthy and spicy mashed potato celery soup, we recommend that you watch this video.
Celery soup is also a very healthy product. And what other dishes from this vegetable do you prefer to cook? Be sure to try to make such a dish, share your impressions and favorite recipes in the comments.