Sorrel soup step by step recipe with photo

Kitchen appliances and utensils

In 2 l of cold water, place 500 g of pork on the bone and bring to a boil. Remove foam from the broth until the broth becomes clear. Add 1 tsp to the broth. salt, reduce heat, cover and cook until meat is cooked.
Remove the prepared meat from the broth, cool a little and cut into pieces. Peel 500 g of potatoes, cut them into cubes about 2 cm. Place the potatoes in the broth and boil until half cooked.
Take 200 g of fresh sorrel, rinse, remove the stems and cut into strips 5 mm.
Beat 3 eggs in a separate bowl.
Add chopped meat and sorrel to the potatoes.
Boil for 2-3 minutes and with a thin stream, constantly stirring, pour in the beaten eggs. Add 1 bay leaf to the soup, cover and remove from heat.
The soup is ready to serve, enjoy your meal.

To prepare the broth, any meat of your choice is suitable.
To make the broth clear, soak the meat for several hours in cold water, and when boiling, collect all the foam.
Sorrel can be used fresh or frozen, the taste will not change.
You can add chopped green onions and any other herbs to the soup.
To add spice and piquancy, add black or red ground pepper or a mixture of dried herbs to this dish.
Serve the soup still hot with croutons or crackers, garnishing with a sprig of greens.

A step-by-step video recipe will help you see the whole process of making soup with sorrel.

Make this light and tasty soup for your family. In the comments, share your impressions of the recipe.