Kitchen appliances and utensils
- glass;
- tea spoon;
- kitchen scales;
- scapula;
- knife;
- baking dish 32x22 cm;
- oven, fine grater.
Ingredients
- Wheat flour - 1 stack.
- Semolina - 1 stack.
- Sugar - 1 stack.
- Baking soda - 1 tsp.
- Ground cinnamon - 0.5 tsp.
- Butter - 100 g
- Apples - 5 pcs.
- Vanillin - 1 g
- Powdered sugar - to taste
Step cooking
- Pour a glass of semolina into a bowl.
- Add a glass of sugar.
- Also add a glass of flour (previously sifted).
- Add 1 tsp. baking soda.
- Pour 1 g of vanillin and 0.5 tsp. ground cinnamon, mix thoroughly. Dough is ready.
- Apples, 5 pieces of medium size peel.
- We grease the baking dish with butter (in total 100 g of butter will be needed).
- Pour a layer of dry dough to the bottom.
- The next layer we rub the apple on a fine grater.
- Again, pour a layer of dry dough, and again a layer of apples. So use all the dough and apples. The lower and upper layers are necessarily dough.
- Top - grated butter.
- Place the cake with the cake in an oven preheated to 180 ° C for 40 minutes.
- 10 minutes before cooking, the cake can be sprinkled with sugar - this forms a delicious and beautiful caramel crust.
- Sprinkle the finished cake with icing sugar. Serve hot or cold.
Useful Tips
- In this recipe, soda is quenched with apple juice. If the apples are not very acidic, you can take 3 tsp instead of soda. baking powder.
- If desired, other fruits or berries, including frozen ones, can be added to such a pie.
Video recipe
Creating a dry test and baking a pie with apples can be viewed in detail in the video.
Write, dear readers, about your personal experience with using dry pastry to bake pies. Or do you prefer the traditional version?