Cookware: knife, cutting board, tablespoon, cup, spatula, grater, pan, frying pan, hob.
Ingredients
| Name | amount |
| Pasta (homemade) | 1 box |
| Shrimps peeled (thawed) | 300-350 g |
| Cream 20% fat | 200 ml |
| Butter | 30-50 g |
| Garlic | 3-4 cloves |
| Hard cheese (parmesan) | 50 g |
| Green cilantro | ½ beam |
| Salt pepper | a pinch |
Step cooking
- Set a pan with water for spaghetti at maximum heating of the burner, and at a medium heat intensity - a pan for making the sauce.
- While the water in the pan is boiling, peel and chop 3-4 cloves of garlic with a knife, grater, press, or any other way.
- Boil a pack of industrial-made spaghetti or a box of homemade pasta in boiling, slightly salted water until fully cooked, then immediately drain all the water from the pan.
- Melt in a pan 30-50 g of butter.
- Run chopped garlic in melted butter and sauté for 2-3 minutes until golden.
- Add 300-350 g of thawed peeled shrimp to the browned garlic. Roll seafood in garlic oil with a spatula, and fry for 5 minutes over medium heat, periodically shaking the pan. Wash and finely chop ½ bunch of fresh cilantro (coriander) while the shrimps are fried.
- Grate 30-50 g of Parmesan.
- Pour 200 ml of heavy cream into the pan to the finished shrimp, add salt to taste, and add a pinch of ground black pepper.
- After boiling, grind the contents of the pan for 7-8 minutes. Creamy sauce is ready when the cream evaporates a little and thickens. Put the prepared spaghetti in a pan and mix with the sauce without turning off the burners.
- Stir to a paste for 2-3 minutes. Arrange the prepared shrimp pasta on serving plates. Sprinkle each portion with grated cheese and sprinkle with finely chopped herbs.
Enjoy your meal!
Video recipe
Your attention is invited to a short video with a full version of cooking a real Italian dish - pasta in a creamy sauce with shrimp. Having watched the video, you are sure to make sure that the dish is prepared simply, quickly, and without any physical effort.
Thank you for taking the time to familiarize yourself with the recipe for making Italian pasta with creamy seafood sauce. How much did you like the recipe, and what information was new to you? How do you cook Italian dishes, what kind of cheese do you use? Surely you have the secrets of cooking traditional national dishes. And if you want to share them, leave your comments, and do not forget to leave a review about the published spaghetti recipe with cream sauce and shrimp. May luck accompany you in your search for culinary innovations!
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