Kitchen appliances and utensils: measuring cup, kitchen scale, tea and tablespoons, pan with a lid, stove, skimmer, cutting board, knife.
Ingredients
| Beef | 700 g |
| Water | 2 l |
| Onion | 200 g |
| Carrot | 200 g |
| Potatoes | 400 g |
| Tomatoes | 400 g |
| Sweet pepper | 3 pcs. |
| Garlic | 2 cloves |
| Parsley | taste |
| Basil | taste |
| Ground coriander | 1 tsp |
| Salt | taste |
| Chili pepper flakes | taste |
Step cooking
- Rinse thoroughly 700 g of beef and put it in a pan.
- Pour 2 liters of water and put the pan on the fire. Carefully remove the resulting foam with a slotted spoon.
- When the foam ceases to form, close the pan with a lid and cook the broth over low heat until the meat is almost ready. After about an hour, you can start preparing vegetables. Cut 200 g of onion into small pieces. 200 g of carrots are cut into small sticks obliquely.
- Pour the carrots with onions into a boiling broth.
- Peel 400 g of potatoes and cut into large cubes, cutting the potatoes into 4 pieces along.
- Sweet pepper in the amount of 3 pieces is cut into large pieces.
- Peel 400 g of tomatoes and also cut them into large pieces.
- After the onions and carrots are boiled in the broth for about half an hour, put potatoes, tomatoes and bell peppers in the pan.
- We make the fire strong and bring the shurpa to a boil. Then pour 1 tsp. ground coriander. Add to the taste of hot chili pepper flakes. After that, make the fire minimal, close the pan with a lid and cook for another half hour. Finely chop 2 cloves of garlic and dip it in a saucepan. Add salt to taste, mix well. Remove the pan from the heat and let the shurpa brew for 10-15 minutes.
- We spread the shurpa on plates and sprinkle with parsley and basil.
Video recipe
The video shows the complete process of preparing a delicious oriental dish - beef and vegetable shurpa.
Dear cooks, write how you cook beef shurpa? Perhaps you can give some practical advice to make the dish even tastier?