How to learn how to cook delicious cabbage soup with beans 🍲

Kitchen appliances and utensils:

• hob;
• pan;
• pan;
• grater;
• garlic press;
• tablespoon;
• tea spoon;
• knife;
• cutting board;
• beaker;
• plate.

Ingredients

Step cooking

1. First of all, you need to cook the broth. To do this, take 2 chicken breasts, cut the fillet, leaving a little meat on the bone. Put the bones in the pan, put the pork in the same place.
   
2. Pour meat with 3 liters of water. Bring to a boil, remove the foam and reduce the heat to a minimum. Boil the broth over low heat for 40-60 minutes.
   
3. Peel 1 large onion and cut into small cubes. Peel and grate 1 medium carrot on a coarse grater. Pour 5 tbsp into a hot pan. l vegetable oil, add chopped onions and grated carrots. Sauté the vegetables until golden brown, stirring occasionally.
   
4. Peel 5-7 cloves of garlic and pass it through a press or grate on a fine grater.
   
5. Cut into strips 500 g of white cabbage.
   
6. Peel and cut into strips or cubes 400 g of potatoes.
   
7. Peel and dice 300 g of tomato (or you can use frozen).
   
8. Finely chop 50 g of dill and parsley.
   
9. When the meat in the broth is ready, remove it, cool, separate from the bones and cut into pieces.
   
10. Add 4 tsp to the meat broth. salt and chopped cabbage, boil for 7-8 minutes.
    
11. Next, add chopped tomatoes and fried onions with carrots and garlic.
    
12. Boil for 4-5 minutes and add chopped potatoes and 300 g canned red beans in tomato sauce.
    
13. Add 5 bay leaves, cover and simmer for 4-5 minutes.
    
14. Previously boiled and chopped meat also add to the cabbage soup.
    
15. Further cooking time depends on the readiness of the potato. When the potatoes are fully cooked, add chopped greens and 0.5 tsp. ground black pepper.
    
16. Cover and let stand for 10-15 minutes. Cabbage soup ready, bon appetit.
    

Cooking recommendations

• For cabbage soup you can take any available meat.
• You can add fresh bell peppers to other vegetables.
• You can take dry beans, but before adding to the soup it must be boiled until tender.
• For a more pronounced garlic flavor, add garlic along with fresh herbs.
• If you do not like soft cabbage in the first courses, swap the order of adding potatoes and cabbage. In this case, the cabbage will be more elastic.
• Instead of fresh tomato, tomato or tomato paste is acceptable.
• Cabbage can be fresh or pickled, can be mixed in a ratio of 1: 1.
• You can add any spices as desired.
• Serve cabbage soup with sour cream, green onions and fresh bread.

Video recipe

To understand the recipe in more detail, see a step-by-step video recipe.