Kitchen appliances and utensils: hob, kitchen scale, non-stick pan with lid, knife, cutting board, glass, wooden spatula, deep bowl.
Ingredients
| Product | amount |
| Pork pulp | 1 kg |
| Onion | 2 pcs. |
| Apple vinegar | 50 g |
| Refined vegetable oil | 60 g |
| Pure water | 150 g |
| Fresh parsley | 50 g |
| Salt | 15 g |
| Shashlik seasoning without salt | 45 g |
Step cooking
- One kilogram of my pork pulp under running water, dried and cut into large pieces.
- We put all the chopped meat in a deep bowl and add 45 grams of seasoning to the barbecue. In no case should it contain salt. Mix well.
- Pour in 50 grams of refined vegetable oil and mix thoroughly again.
- Two onions peeled, washed and cut into half rings. If your onion is small, then take a larger quantity.
- Wash 50 grams of fresh parsley under running water, dry it and chop coarsely.
- In a glass, mix 50 grams of apple cider vinegar and 150 grams of clean water at room temperature.
- We put a non-stick pan on the stove and pour 10 grams of vegetable oil on it. When the oil is heated, put the pork in the pan.
- Fry meat without a lid for 6-8 minutes. Each piece needs to be turned over so that the barbecue is fried evenly. Pour water with vinegar into a pan and simmer until the liquid evaporates completely.
- When the liquid has evaporated, add 15 grams of salt to the meat, chopped onion and parsley.
- Thoroughly mix together all the ingredients, cover the pan with a lid and simmer for two minutes. When the necessary time has passed, we shift the barbecue on a plate and serve.
Decoration methods and serving options
- Remember that pork is very fond of onions and goes well with it. Therefore, do not be afraid to add a little more of this product.
- Instead of apple cider vinegar, you can take another. For example, use berry vinegar, and your dish will sparkle with new taste notes.
- In no case do not add salt immediately before frying. Otherwise, the juice drains from the meat, and the kebab turns dry.
- Meat that has layers of bacon is ideal for barbecue. Then the dish will turn out to be hearty, juicy and soft.
- It is recommended to serve kebabs hot.
- You can serve various sauces with meat. For example, adjika, ketchup and spicy sauce are perfect for pork.
- Garnish with fresh greens and vegetables.
Video recipe
The video shows a detailed process of cooking barbecue in a pan. You can hardly distinguish this dish from that prepared on charcoal. The beauty of such a barbecue is that it does not need to be pickled, and it only takes half an hour to cook. But during this time you can prepare a wonderful hearty dinner that will delight you and your household.
Barbecue - This is a dish that many of us are used to cooking on charcoal. But what to do if you are far from the barbecue season, and you want to enjoy delicious meat now? In this case, an excellent recipe, which is described in this article, will come to the rescue. In addition, he is very simple, and therefore even a teenager will cope with it. Do you like kebab? How do you cook it most often? Would you like to try this recipe? Or maybe you have your own? Share your impressions and experiences in the comments!