Unique salad with walnuts and smoked chicken - cook with ease

Kitchen appliances and utensils:

• board for cutting products;
• sharp knife;
• kitchen scales or other measuring accessories;
• large flat plate
• fine and coarse grater.

Ingredients

Step cooking

1. Smoked chicken in an amount of 200-230 g is cut into small cubes of the same size.
   
2. Spread the sliced ​​meat in an even thin layer on a flat large plate.
3. Cherry tomatoes in the amount of 270-300 g mine, and then cut each fruit into four equal parts, while removing the stalk. Slices of tomatoes randomly spread on top of the chicken.
   
4. Peppers weighing about 150 g are cleaned of seeds and core, after which we cut the product into small cubes.
   
5. Chopped pepper evenly spread over the tomatoes.
   
6. We measure 100-130 g of cheese, after which we cut it into cubes the same size as the pepper was cut. Some chefs grind cheese on a coarse grater - the taste of the dish will not be affected.
   
7. We form a thin layer of pieces of cheese, laying them on top of pepper.
   
8. Grinded peeled walnuts in a blender or cut into small pieces with a knife. The amount of nuts depends on your preference - the approximate amount is 30-50 g.
   
9. Chopped nuts randomly distributed on top of the cheese.
   
10. We peel two cloves of garlic from the husk, and then rub them on top of the salad using a fine grater.
    
11. Sprigs of parsley in an amount of 2-3 pieces are thoroughly washed, then dried on paper towels. Next, finely chop the greens and decorate with it an almost ready dish.
    
12. The final touch - squeeze mayonnaise over the greens, forming a kind of "droplets" of large size. If desired, you can make a mayonnaise net. On average, this salad will need from 50 to 70 g of mayonnaise.
    
13. Sprinkle the finished dish with a pinch of salt and a small amount of freshly ground allspice, which will give the salad a hint of piquant taste and rich aroma.
    

Video recipe

This video shows one of the best options for making a wonderful salad with walnuts and smoked chicken.

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