Boiled beet salad 🥣 according to a step by step recipe with photo

Kitchen appliances and utensils: hob, pan, frying pan, knife, tablespoon, tea spoon, cutting board, grater, garlic press.

Ingredients

Take 1 large or 2 medium beets. Rinse and boil until tender for 1.5-2 hours. Cool the cooked beets and grate on a coarse grater.
Peel the middle onion, cut into half rings.
Heat 3 tbsp in a pan. l vegetable oil and fry onions on it until golden brown.
Boil 3 eggs for 10 minutes after boiling, cool, peel and cut into small cubes.
Set aside 3 tbsp. l grated beets in a separate plate. In a large bowl, mix the beets with fried onions and chopped eggs.
Next, add 2 cloves of garlic, passed through a press, and 75 g of mayonnaise. At the end, add 0.5 tsp. salt and ¼ tsp ground allspice. Mix everything well and transfer to a salad bowl.
Put the pre-selected beets on top and grease 25 g of mayonnaise. Let the salad stand and serve. Enjoy your meal.

In order for the beets to retain a maximum of beneficial properties and vitamins, acquire a more saturated taste and color, wrap it in foil and bake in the oven until cooked.
If desired, the salad can be seasoned with homemade mayonnaise or sour cream with herbs.
Using the same ingredients, such a salad can be layered, greasing each layer with mayonnaise.
For decoration, you can use pieces of eggs, cubes of beets or leaves of greenery.

Watch a step-by-step video recipe, and you can see all the processes of making beetroot salad.

Try to cook this simple and tasty salad, and in the comments tell us about your impressions of this recipe.