Kitchen appliances and utensils
- oven,
- electric furnace
- fine grater
- cutting board and sharp knife
- paper towels,
- wooden spatula
- cast iron bowl
- two non-stick pans,
- kitchen scales and other measuring accessories.
Ingredients
- pork tenderloin –200-300 g
- mushrooms - 5 pcs.
- potatoes - 2 pcs.
- sour cream - 60 g
- Parmesan cheese - 20-30 g
- salt - optional
- freshly ground black pepper - optional
- bay leaf - 2 pcs.
- allspice - 5-7 peas
- vegetable oil - 40 ml
Step cooking
Step cooking
Product Preparation
- We peel and carefully wash two large potato tubers. Then we wipe the vegetable with a paper towel and cut the potatoes into cubes or straws of medium size.
- Rinse and wipe dry 200-300 g of pork tenderloin, after which we cut the meat into small pieces, as for beef stroganoff.
- Grind large mushrooms or any other mushrooms in the amount of 5 pieces either with thin plates or medium cubes.
Cooking
- We thoroughly warm two pans, preferably with a non-stick coating, and then pour 20 ml of vegetable oil into each.
- Put potatoes in one pan, pork in another.
- Fry the ingredients, stirring occasionally, until half cooked and golden brown. Salt and pepper components in accordance with your own taste.
- As soon as the meat brightens and becomes golden brown, we send it to the potatoes.
- Pour 20 ml of vegetable oil into the empty pan, then fry the chopped champignons.
- As soon as the mushrooms are slightly cooked, add 60 g of sour cream to them and mix.
- Stew mushrooms on medium heat for 2-3 minutes, and then send them to the pan to potatoes and meat.
- All components are fried together for about a couple of minutes, and then we transfer the mass to a cast-iron container. If necessary, add more salt and ground black pepper. Add there a couple of bay leaves and 5-7 peas of allspice. We send the product to the oven heated to 180 ° C, where we give it the opportunity to simmer for 30-40 minutes.
- After this time, remove the brace and immediately rub on top of it with a fine grater 20-30 g of Parmesan cheese.
Video recipe
This video demonstrates in detail one of the ways how to cook an old Russian dish called Skoblyanka with your own hands.
Russian cuisine is famous for simple and quick to prepare dishes, and now you are familiar with one of them. Skoblyanka is a very satisfying, aromatic and tasty treat that is perfect for both everyday and festive table. If you wish, tell us in the comments about your favorite dishes of Russian cuisine, and do not forget to briefly describe their recipe. Enjoy your meal!