The most delicate bagels of cottage cheese with jam filling

Kitchen appliances and utensils:

• oven;
• baking tray;
• deep bowl with a capacity of 4 liters or more;
• grater;
• sieve;
• kitchen rug;
• kitchen spatula;
• a kitchen knife or a knife for cutting pizza;
• cling film;
• parchment paper;
• kitchen scales;
• beaker.

Ingredients

Step cooking

1. In 300 grams of premium flour, add baking powder for dough (11 grams). Sift the mixture into a deep bowl with a capacity of 4 liters (or more).
   
2. Add a bag of vanilla sugar (8 grams). Mix the contents of the bowl well.
   
3. Grate 250 grams of frozen butter on a coarse grater. When grinding, periodically mix portions of the resulting oil crumbs with flour.
   
4. After you rub the whole piece of oil, rub the contents of the bowl with your hands until the butter flakes are medium in size.
   
5. Add 300 grams of fresh cottage cheese to the bowl. Shuffle.
   
6. Break 1 chicken egg in a separate deep plate, stir the protein with the yolk with a fork. Pour the egg mash into the batch.
   
7. Knead uniform dough quickly. If the mass is very sticky, add more flour (30-50 grams).
   
8. Knock down the dough in a lump, divide into 2 equal parts, form a ball from each. Put each ball in a plastic bag or wrap it with cling film. Put the blanks in the refrigerator for 1 hour.
   
9. Sprinkle flour on the work surface (from the remaining 50 grams). Put the dough from the bag on the mat, sprinkle flour on top. Roll the ball with a rolling pin into a circle 3-4 mm thick.
   
10. Cut a circle with a knife into 24 approximately equal parts (“petals”). First divide the circle into 4 segments, then cut the segments into smaller pieces from the center to the perimeter.
    
11. On a wide part of the piece, put a little strawberry jam (a third of a teaspoon), slightly distribute it over the piece.
    
12. Roll the bagel, starting at the wide, spread edge of the segment.
    
13. Put the resulting bagels on a baking sheet covered with a sheet of parchment. Try to keep the tip of the "petal" at the bottom. Do not stack products tightly, there should be a gap between bagels.
    
14. Bake the muffin in the oven, heated to 200 ° C, for about 20 minutes. All products are not placed on one baking sheet, therefore they are baked in batches several times.
    
15. Repeat all steps with the second part of the test. Sprinkle the cooled pastry with powdered sugar (100 grams).
    

Such baking can be done with any jam or thick jam: apple, apricot, plum, cherry and others. Fresh fruit rolled in icing sugar or with the addition of granulated sugar is also used as a filler. In the process of cooking bagels, you can sprinkle with sesame seeds, flax, seeds, chopped nuts and other ingredients.

Video recipe

An excellent video on the topic gives a complete description of baking delicious muffins. A wonderful welcoming hostess lucidly explains all the details of making dough and forming baking.

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