Kitchen appliances and utensils:kitchen scales, measuring cup, tablespoon, cutting board, knife, pan.
Ingredients
| Product | amount |
| Potato | 3 pcs. |
| Egg | 3 pcs. |
| Cooked sausage | 250 g |
| Cucumbers | 2 pcs. |
| Radish | 150 g |
| Green onion | 1 bunch |
| Kefir | 500 ml |
| Boiled water | 400 ml |
| Mayonnaise | 2 tbsp. l |
| Mustard | 1 tbsp. l |
| Salt | taste |
| Greenery | for decoration |
Step cooking
- Pre-boil 3 potatoes in their skins (in salted water) and 3 eggs. We clean the eggs and cut them into cubes.
- Peel the potatoes and cut them into cubes (the knife blade is periodically wetted with cold water).
- We cut into the same cubes 250 g of cooked sausage (instead of sausage, you can take boiled veal or chicken).
- Diced 2 cucumbers, removing the tails.
- We cut the tails of 150 g of radish and again cut into cubes.
- Finely chop the bunch of green onions.
- We put all the ingredients in a pan, mix gently.
- Add 2 tbsp. l mayonnaise and 1 tbsp. l mustard.
- Pour in 500 ml of kefir, stir well.
- Add 400 ml of ice boiled water (can be with ice), mix.
- We try the resulting okroshka and add salt, mayonnaise, mustard to our own taste. We put the pan with ready-made okroshka in the refrigerator, it should be infused for at least an hour.
Useful information
- Any greens that you love will only improve the taste of okroshka, so you can safely add dill, parsley and more.
- If you decide to replace the sausage with meat, take nonfat, because okroshka is a model of health benefits.
- Before use, vegetables and herbs are recommended to hold a little in water. This will refresh them and save them from nitrates.
- You can take mineral water - this gives the dish a special taste.
- For those who want to make the dish even less high-calorie and more useful, it is recommended to replace mayonnaise with sour cream, sausage with boiled chicken breast, and remove the yolk from boiled eggs.
Video recipe
The recipe for a classic okroshka with kefir sausage, presented on the video, is very simple - you can verify this by preparing such a dish with the author of the video.
Dear readers, tell me, what kind of okroshka do you prefer to cook? What other ingredients are you adding? What do you use - kefir, kvass, whey?
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