Apple puree according to a step by step recipe with photo фото

Kitchen appliances and utensils: gas or electric stove, pan, sharp knife, cutting board, kitchen spatula, blender, jars for mashed potatoes, lids for rolling.

Ingredients

Step cooking

1. We take 2 kilograms of fresh apples, thoroughly rinse them under water and peel them with a sharp knife. Choose an apple variety depending on your taste preferences. Next, cut out seed boxes from peeled apples.
   
2. Finished apples cut into slices and put in a pan.
   
3. Pour 250 grams of sugar into apples and mix thoroughly with a kitchen spatula. We leave the apples for several hours at room temperature so that they can "let" the juice.
   
4. After the apples "let" the juice, pour 250 milliliters of water into the pan. We turn on the gas or electric stove, put on it a pan with apples and bring to a boil over medium heat. After the apples have begun to boil, cook them for 30-40 minutes on low heat until they become soft. Turn off the fire and beat the apples with a blender until smooth.
   
5. Turn on the gas or electric stove on a small fire and cook the mashed potatoes with the lid closed for another 15 minutes. Be careful, mashed potatoes “shoot”, and you can seriously burn yourself.
   
6. We lay out the finished mashed potatoes on sterilized jars and roll up the lid.
   
7. We turn over rolled cans and wrap up to complete cooling.
   
8. Mashed potatoes are ready, bon appetit!
   

Tips for the hostess

• Late ripe varieties of apples are most suitable for mashed potatoes.
• If applesauce is prepared for a child, then you should not choose red fruits, as they can provoke allergies. Give preference to green and yellow apples.
• Before starting to mash, remove any damage, skin, stalks and testes.
• Remember to rinse the apples thoroughly, even if they are from your own garden.
• If the apples are sweet varieties, then they can be prepared without sugar.
• To prevent your mashed potatoes from burning, use a pan with thick walls and a bottom.
• Beat the mass only after it cools down, but pack it up in jars only in hot form.
• Do not forget to sterilize the lids and jars before preparing the mash so that mold does not form.
• Store the finished mashed potatoes at a low temperature, and indoors without direct sunlight.

Video recipe

We bring to your attention a very interesting video recipe for making applesauce. You can personally see the step-by-step preparation of mashed potatoes.