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Pie with meat "Sunflower" - will surprise the most fastidious guests

The article presents a very interesting recipe for a pie with meat called "Sunflower". You will learn how to knead light yeast dough for him and prepare a juicy filling. Get acquainted with an incredibly beautiful and original way of forming a product that will turn it into the central decoration of any holiday feast.

1 hour
220 kcal
10 servings
Medium difficulty
16
Sunflower meat pie - surprise the most fastidious guests

Kitchen appliances and utensils: rolling pin, parchment paper, baking sheet, deep bowl, spoon, whisk.

Ingredients

Flour 400 g
Milk 170 ml
Salt 1 tsp
Sugar 1 tsp
Egg 2 pcs.
Butter 50 g
Dry yeast 7 g
Chopped meat 250 g
Bow 1 PC.
Vegetable oil 2 tbsp. l
Provencal herbs ½ tsp
Black pepper ½ tsp
Cheese 100 g
Poppy 20 g

Step cooking

Cooking dough

  1. Melt 50 g of butter in a water bath or microwave. Heat the milk to a temperature of 37 degrees. In a convenient bowl we combine 170 g of warm milk and melted butter.
    To prepare the dough, combine melted butter with milk.
  2. Add here 7 g of dry yeast and one teaspoon of salt and sugar.
    Add salt, sugar and dried yeast.
  3. We beat one chicken egg and mix with a whisk until smooth.
    Add one egg and mix everything with a whisk.
  4. Then sift 400 g of flour, add it to the liquid mixture, mix with a wooden spatula.
    Sift the flour to the liquid components and mix.
  5. Then, with our hands, we knead an elastic, soft dough, form a ball out of it, put it in a bowl, cover with a towel, let it come within 1 hour.
    Knead smooth dough.
  6. After this time, lay out the dough on a work surface, divide it into two equal parts.
    When the dough fits a little, divide it into two parts.
  7. We put one part on a sheet of parchment paper, roll out a round, thin sheet.
    We roll out one part of the dough right on the parchment.
  8. Using a plate with a diameter of 26 cm, we make an even, round shape.
    Using a bowl and knife, cut out an even circle from the dough.
  9. From the second part of the test we make the same round sheet. Let’s leave them a bit to come up, and we’ll do the stuffing ourselves.
    We prepare the second cake in the same way.

Cooking stuffing

  1. We take a deep bowl, rub in it on a fine grater 100 g of cheese.
    Rub the cheese on a fine grater.
  2. Sprinkle with grated cheese the first round layer of dough, spread over the entire surface with a thin, uniform layer, leaving the edges free.
    We spread the grated cheese on the base prepared for the pie.
  3. Peel the onion, rinse, cut into small cubes, fry in vegetable oil until soft.
    Fry chopped onion until golden.
  4. Add 250 g of minced meat to the onion. I used pork and beef, you can choose any at your discretion.
    Add the minced meat to the onion.
  5. Stir, let the meat let out the juice and add half a teaspoon of salt, pepper and Provence herbs. We continue to simmer the filling until fully cooked over medium heat.
    Add minced meat, add salt and herbs to taste.

We collect, bake a pie

  1. Remove the meat from the stove, let it cool, lay in the middle of the slide on a layer of dough with cheese.
    Spread the slightly cooled minced meat in the center of the cheese filling.
  2. In a separate bowl, beat the egg yolk and grease them with a silicone brush on the free edges of the dough layer.
    The edges of the dough are greased with whipped yolk.
  3. We put the second layer of dough on top, connect the edges of the upper and lower, just flattened.
    We cover the workpiece with a second layer of dough, press the edges with our fingers ..
  4. Select the meat hill. How to do it right, look at the photo.
    Select the meat hill in the center of the pie.
  5. Then cut the edges into strips of 3 cm wide.
    Cut the edges of the dough with a knife.
  6. Turn all the cut parts up clockwise. This way your cake will look like a sunflower.
    Gently rotate the edges of the dough, forming the petals of the future sunflower.
  7. Lubricate the center of the cake with beaten egg yolk and sprinkle 20 g of poppy seeds.
    Grease the center of the pie with yolk and sprinkle with poppy seeds.
  8. We transfer the workpiece along with parchment paper onto a baking sheet, with the egg yolk, grease the developed edges of the sunflower, without affecting the filling.
    We also lubricate the petals with yolk, without catching the cheese filling.
  9. Send to the oven, preheated to 190 degrees for 30 minutes, bake until golden brown. Then we get it out of the oven, let it cool.
    This recipe for a meat pie will surely help you surprise your guests.
  10. Cut into portions so that everyone gets meat filling and a sunflower petal.
    The pie turns out incredibly tasty and also beautiful.

Video recipe

To understand the cooking of the Sunflower meat pie in more detail, with its proper formation, we suggest watching a detailed video recipe with a clear, step-by-step cooking process.

The cake is very tasty, it has a truly festive look. This dish will surprise you. If you used this recipe, write in the comments if you liked the cake.

Other cake recipes

Puff pastry for meat pie
Yeast cake with meat
Pie with cottage cheese Tears of an angel
Puff pastry with meat
Ossetian pie with meat Fydzhyn

Enjoy your meal!

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