Cookware: kitchen scale, cup, bowl, tablespoon, measuring container, mixer, whisk, peeler, spatula, microwave / hob, mold (silicone), oven.
Ingredients
| Early Pears | 2 pcs. |
| Wheat flour | 200 g |
| Chicken egg | 2 pcs. |
| Butter | 50 g |
| Granulated sugar | 120-150 g |
| Whole milk | 125 ml |
| Baking powder | 1 tsp |
| Salt | pinch |
Step cooking
- Turn on the oven so that the cabinet warms up well and evenly at a temperature of 180 ° C. Wash and peel two large, soft and juicy pears.
- Cut peeled pears into medium sized slices, cutting out the bones.
- Gently separate the yolk from the protein of the two chicken eggs. Mix the yolk with 120-150 g of granulated sugar in a convenient cup. Be sure to leave 2-3 tbsp. l of the total amount of sugar in a measuring container for sprinkling pie. The amount of sugar in the cake depends not only on taste preferences, but also on the sweetness of the fruits themselves.
- Beat with a mixer yolk with sugar until a white fluffy mass.
- Pour 125 ml of whole cow's milk into the egg mass.
- Add 25 g of butter melted in the microwave or on the stove there. Just in the microwave it will turn out much faster. Mix the egg mass with a spatula melted butter with a pinch of salt.
- Sift 200 g of wheat flour with 1 tsp. baking powder.
- Pour the flour with baking powder into the egg-oil mixture in several steps, thoroughly kneading with a whisk after adding each portion. The consistency of the dough is quite liquid and easily mixed with a whisk.
- Pour the finished dough into a silicone mold. If your form is metal or tin, then the inside of the bottom and sides of the form should be lined with baking paper or oiled parchment.
- Put slices of pears on the dough in random order.
- Top with pears 25 g melted butter.
- Following the butter, evenly pour the cooking cake left over 2-3 tbsp. l granulated sugar.
- Bake in a preheated oven at the initially set temperature for about 35-40 minutes.
Video recipe
Be sure to watch the video accompaniment of the proposed recipe and evaluate how easy and simple it is to prepare a juicy, fragrant and insanely tasty pear dessert. Try to bake it. And you, no doubt, will enjoy it by enjoying your own baking.
Thank you for your attention to the simple pear cake recipe. And how often do you bake pies stuffed with pears and do you make them at all? Share with the readership how helpful the proposed information was to you. If you have a different method for baking pear dessert, what would you like to add to the walkthrough. Describe your method of making pastries with pears, leaving your review under this recipe in the "Comments" section. Tasty finds on our culinary portal.