Zucchini pie according to a step by step recipe 🥧 with photo

Kitchen appliances and utensils

To make a pie from zucchini, take 160 ml of yogurt and add 100 g of semolina to it. Stir until smooth, let stand for 10-15 minutes.
In the meantime, rinse 2 young medium-sized zucchini and cut the stem. Grate zucchini on a coarse grater.
Add ½ tsp to zucchini. salt, mix well and wait until they let the juice.
Squeeze zucchini with your hands or transfer to a sieve.
Add 2 eggs to kefir and semolina and beat until smooth.
In the resulting mass, add grated and squeezed zucchini and mix again.
Take a baking dish 20-22 cm, preferably detachable, and grease it with 10 g of butter.
Put the dough for the pie in the mold. Smooth evenly.
On a fine grater, grate 30 g of hard cheese and sprinkle the pie on top of it. Put the cake in a preheated oven and bake at 180 degrees for 30 minutes. Remove the finished cake from the oven and let cool slightly. Put the pie on a plate, cut into portions. Enjoy your meal.

To prepare such a pie, choose young, fresh zucchini with thin skin.
Fresh zucchini are hard, and have a green, not dried stalk.
If you wish, you can add black ground pepper, chopped onions, garlic or herbs to the dough.
When using a detachable form, the cake will be easier to get.
Serve such a pie with meat and fish dishes, various side dishes and salads.

A step-by-step video recipe will help you see all the processes of preparing a delicious zucchini pie.

Try making such a squash pie in your kitchen. Tell us in the comments if you liked the recipe and share your favorite dishes from zucchini.