How to learn how to cook delicious pizza with seafood

Kitchen appliances and utensils:

• cheese grater;
• deep bowl for kneading dough;
• rolling pin for rolling;
• baking parchment;
• silicone brush (optional);
• round shape or baking tray for pizza;
• pizza dish;
• oven.

Ingredients

Step cooking

Cooking dough

1. Mix between 250 - 300 g of premium wheat flour, 3 g of dry yeast, 100 ml of warm water, 1 tsp. sugar, 0.5 tsp salt, 2 tbsp. l olive oil.
   
2. Knead until the dough gets a solid consistency (if necessary, add more flour).
   
3. Leave it for 1 hour in a warm place.
   

Preparation of sauce and toppings

1. Mix sea cocktail with 2 tbsp. l soy sauce and 1 tbsp. l olive oil, add salt and pepper to taste.
   
2. In another bowl, combine 80 g of tomato with 30 g of cream.
   
3. In another vessel 3 tbsp. l mix olive oil with 2 cloves of pre-chopped garlic, Italian spices and ground black pepper.
   
4. Grate hard cheese separately on a coarse grater.
   

Pizza making

1. After the dough “fits”, roll it out using a rolling pin to a thickness of 3-5 mm. For convenience, roll immediately on baking parchment, previously sprinkled with flour. At the edges of the fingers, form small sides.
   
2. Carefully grease the resulting preparation with "piquant" olive oil with garlic and spices.
   
3. On top of the butter, add the tomato-cream sauce and also thoroughly smear it on the cake with a silicone brush or spoon.
   
4. Spread the seafood on top evenly, then olives (you can spread the olives whole or cut in half).
   
5. At the end, sprinkle generously with grated cheese.
   
6. Then transfer the pizza (directly with parchment) to a baking sheet or mold and place in a preheated oven (to a temperature of 180 - 200 degrees) for 15 - 20 minutes.
   
7. After the cheese is melted, and the dough is well browned on all sides, remove the pizza from the oven and transfer to a large dish.
   
8. Cut into portions and start the meal. Enjoy your meal!
   

To make your pizza even more appetizing, decorate it with a sprig of fresh basil or dill, a handful of green capers or sprinkle with the remnants of “spicy” olive oil with garlic and spices. And for greater accuracy, cut it into portions using a special round knife.

Video recipe

You can see clearly how this fantastic dish is prepared, as well as how it turns out as a result, you can in this video.

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