Kitchen appliances and utensils:
- gas or electric oven;
- gas burner or hob;
- 2 deep containers;
- sieve;
- fork;
- kitchen towel;
- cutting board;
- knife;
- liter pan;
- 2 deep bowls;
- 2 dinner plates;
- coarse grater;
- shoulder blade.
Ingredients
| Product | amount |
| Warm water | 2 stack |
| Water | 1.5 stack |
| Fresh yeast | 42 g |
| Granulated sugar | 2 tbsp. l |
| Margarine | 100 g |
| Flour | 800-900 g |
| Salt | 0.5 tsp |
| Smoked sausage | 200 g |
| Hard cheese | 300 g |
| Tomatoes | 3 pcs. |
| Ketchup | 3 tbsp. l |
| Mayonnaise | 3 tbsp. l |
| Sunflower oil | 4 tbsp. l |
Step cooking
Dough
- Pour 2 cups of warm water into a deep container, add crushed 42 g of fresh yeast, 2 tbsp. l sugar, 0.5 tsp salt and 100 g of margarine at room temperature, after which everything is thoroughly mixed until smooth.
- Take a sieve and sift into a liquid mass of 400-450 g of flour, and then stir again.
- Sift through a sieve into the dough the remaining 400-450 g of flour and begin to knead the dough.
- As soon as the dough under your hands has become quite dense, put it on the work surface, lightly sprinkled with flour, and knead by hand.
- When the dough becomes soft and elastic, lubricate it with 1 tbsp. l sunflower oil, put in a deep container, cover with a kitchen towel and put in a warm place to rise for about 20-30 minutes.
Important! To make the pizza dough more flavorful, in the process of kneading it, you can add finely chopped dill or squeeze 1-2 cloves of garlic through a press, which, in addition to flavor, will also give a slight sharpness.
Pizza topping
- Pour 1.5 cups of water into a liter pan, put on a stove over a big fire and wait for the water to boil.
- When the water in the pan began to boil, carefully immerse 3 tomatoes in boiling water for 1-2 minutes.
- After that we take them out with a fork and hands remove the skin from the fruits.
- We take 300 g of raw smoked sausage, cut it into small cubes and place in a deep bowl.
- Cut peeled tomatoes into half rings and put them in a second bowl.
- Using a coarse grater, rub 300 g of cheese into a dinner plate.
Pizza
- Open our risen dough and crush it. Turn on the oven at about 220 ° C.
- Grease the baking sheet 1 tbsp. l sunflower oil, put 1/3 of the dough on it and stretch it by hand, rounding the cake to a diameter of about a dinner plate, not forgetting to leave the sides. We do the same with the remaining test, and make 2 more cakes. Leave the cakes to rise for 5-10 minutes in a warm place.
- When the dough has risen a little, put 1 tbsp on each cake. l ketchup, after which we smear it with a spoon so as not to touch the sides.
- On a layer of ketchup of each pizza we spread 1 tbsp. l lattice mayonnaise.
- We divide the sausage into three parts and lay each of them on cakes on a layer of ketchup with mayonnaise, trying to evenly fill the surface.
- Then put 1/3 of chopped tomatoes on each on the cakes.
- Sprinkle grated cheese on top of the filling, trying to distribute it evenly between three pizzas.
- Put the pizza in the oven for 10-15 minutes, until the side is browned.
- Remove the finished pizza from the baking sheet with a spatula, place on a plate and leave to cool slightly. Bake 2 more pizzas in the same way.
- Cut into portions, spread on a dinner plate and serve.
Video recipe
To see how to stretch the dough for cake on a baking sheet or apply a lattice of mayonnaise, we suggest watching a short video recipe.
Do you make pizza at home? What is your favorite filling in your family? What spices do you use when cooking this dish? Share your experience with other readers.