How to learn how to cook delicious pizza with a simple recipe

Kitchen appliances and utensils:

• chopping board or kitchen table;
• cutlery;
• deep kneading dish;
• rolling pin for rolling;
• oven;
• a baking sheet;
• parchment sheet;
• cling film;
• sieve for sifting;
• grater;
• garlic crush;
• whisk or fork;
• culinary brush;
• serving dish;
• Pizza knife.

Ingredients

Step cooking

1. Pour 1 cup of warm drinking water into the kneading dish and dissolve 0.5 tsp in it. salt, as well as 1 tsp. Sahara.
   
2. Pour 7 g of dry yeast into the resulting solution, mix everything well and let stand for 10-15 minutes.
   
3. Add 3 tbsp to this mixture. l sunflower or olive oil.
   
4. Then we gradually knead 2.5 cups of pre-sifted flour there.
   
5. We spread the dough on the kitchen surface sprinkled with flour and knead it thoroughly for at least 10 minutes.
   
6. We place the dough back into the bowl under the cling film, previously lightly bathing it with vegetable oil.
   
7. We leave it to approach in warm and comfortable conditions for about an hour.
   
8. While it rises, mix 2.5-3 tbsp. l ketchup with 2-3 crushed garlic cloves, thereby preparing tomato sauce.
   
9. We prepare and finely chop all the ingredients used for the filling.
   
10. We rub the Dutch cheese on a coarse grater.
    
11. After an hour, we get the dough that has come up, and we crush it with our hands. We divide it, if desired, into 2 servings, and thinly roll it alternately on a floured kitchen surface. We roll each ball from a thinner middle to slightly thickened edges.
    
12. Lubricate the inverted baking sheet for convenience with vegetable oil and gently transfer a thin layer of dough to the baking sheet.
    
13. We apply on it 2-2.5 tbsp. l thick tomato sauce without smearing the edges.
    
14. Then we lay out 125-225 g of chopped mozzarella, 65-110 grated Dutch cheese, 85-95 g of sliced ​​salami, 2 tomatoes, 200-250 g of champignons and some olives, if desired, in layers.
    
15. Sprinkle with the remaining grated cheese and favorite greens at will and to your taste. Finally we send it to bake in an oven preheated to 250 degrees for 7-10 minutes.
    
16. As soon as the bottom and edges of the pizza are well browned, it must be moved to a serving dish and served immediately.
    

Video recipe

The video shows a wonderful master class in cooking homemade pizza with a favorite of many sausage filling, mozzarella and Dutch cheese. Video recipe will help beginners cope with the preparation of elastic dough for thin cake. A step-by-step demonstration of each cooking step will greatly facilitate and speed up the baking of delicious pizza at home.

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