Delicious peppers stuffed with vegetables 🌶

Kitchen appliances and utensils:

• electric or gas hob;
• blender
• beaker;
• cutting board;
• knife with a short blade;
• tea spoon;
• fork;
• deep frying pan;
• thick-walled pan with a lid;
• tablespoon;
• portioned plate for serving dishes.

Ingredients

Step cooking

1. For the dish you will need 5 medium sized bell peppers. It is better to take thick-walled varieties, they have a richer flavor and are good for stewing. Using a sharp knife, remove the tails with seeds. Use a teaspoon to clean peppers from the white hymen inside.
   
2. Peel and cut the medium-sized carrots into cubes. A total of 3 carrots are needed. The size of the cubes is approximately 1 per 1 cm.
   
3. In the same way, one zucchini should be cut. The cubes should be the same size.
   
4. Take two onions, peel them and cut into small cubes.
   
5. Pour 2-3 tbsp into a deep pan. l vegetable oil and heat it well.
   
6. Place the prepared onion in a preheated pan and fry.
   
7. Once the onions become clear, add chopped carrots to it.
   
8. Salt and pepper vegetables to your taste, add a little sugar.
   
9. Fry the vegetables for another 8 minutes, add the chopped zucchini to the pan, mix the ingredients and remove them from the heat.
   
10. Finely chop ½ a bunch of parsley and the same amount of dill. Add greens to vegetables. Peel 7-8 cloves of garlic, chop them with a knife and add to the filling to the pan.
    
11. You will need ½ cans of tomatoes in your own juice. Mash them with a fork or cut with a knife, and then add to the filling.
    
12. For piquancy, add Suneli hops and ground black pepper to taste.
    
13. Mix the ingredients well.
    
14. Use a teaspoon to stuff peeled peppers. Stack the filling tightly, pressing it with a spoon.
    
15. Put the peppers in the pan. It is better to take thick-walled dishes.
    
16. Grind the remaining half of a can of canned tomatoes in your own juice with a blender. The resulting mass pour the prepared peppers.
    
17. Add water to the pan so that the pepper is covered with liquid to half. It will take about ½ cup cold water.
    
18. Add 3 bay leaves to the pan. Put the pepper on the fire and bring to a boil. Reduce the temperature, cover the pepper and simmer for 30-40 minutes.
    
19. The dish is ready. Put pepper on a serving plate, garnish it with a couple of parsley leaves or a sprig of dill.
    

Video recipe

To make the cooking process light and without possible difficulties, a short video was suggested for viewing. In it, an experienced culinary specialist talks in more detail about the proposed dish, demonstrates each of the described steps.