Kitchen appliances and utensils: grater, sharp knife, hob (stove), frying pan, tablespoon, saucer, blender or meat grinder, whisk or fork, ladle, plate.
Ingredients
| Product | amount |
| Chicken liver | 500-600 g |
| Bow | 1 PC. (big) |
| Carrot | ½-2 pcs. |
| Flour | 80-90 g |
| Chicken egg | 2 pcs. |
| Sour cream | 2 tbsp. l |
| Garlic | 3-4 cloves |
| Mayonnaise | 6-7 Art. l |
| Salt pepper | taste |
| Vegetable oil | taste |
Step cooking
- Peel one large onion from the skin, wash it thoroughly and cut into quarters. Shred the onion in half rings.
- Peel the carrots (1/2 to 2 pcs.), Wash and rub on a coarse grater.
- Put a frying pan on the hob (stove), fill it with vegetable oil for frying to taste and heat it. Pour chopped onions and grated carrots into a heated frying pan. Fry until vegetables are soft.
- Now finely chop 3-4 cloves of garlic (can be passed through garlic press).
- Add garlic to mayonnaise (6-7 tbsp. L.) And mix.
- Thoroughly wash the chicken liver (approximately 500-600 g) under running water. Grind the liver with a blender or pass through a meat grinder. The mass should be liquid and homogeneous.
- Salt and pepper the liver mass to taste.
- Add 2 chicken eggs, 2 tbsp. To it. l sour cream and 80-90 g of flour.
- With a whisk or fork, beat the mass until smooth.
- Wash the pan after vegetables or take a new one. We put on the fire and pour vegetable oil into it to taste. Pour in oil only once throughout the frying of pancakes. Pour a full ladle of liver mass into a heated pan and fry each side of the pancake for about a minute. You should get about 4-5 pancakes.
- When the pancakes are already fried, let them cool slightly. Then we put one pancake on a plate and grease it with mayonnaise and garlic, which we prepared in advance. Spread vegetables (onions and carrots) on top and level.
- We do this with all layers, forming a cake. We grease the top pancake with mayonnaise and decorate as desired. You can boil an egg, grate it and sprinkle it with dill for beauty.
- We leave the cake for 1 hour in the refrigerator or in a cold place.
How to decorate
Use your imagination to decorate your liver cake. It can be a boiled egg, various greens, tomatoes, cucumbers, carrots. You can lay out a flower meadow of carrots, tomatoes and herbs; just sprinkle the whole cake with dill and parsley; use chives and tomato. And instead of mayonnaise, you can cook sour cream (from sour cream and garlic).
Video recipe
In this video you will see the step-by-step cooking of a delicious liver cake. See in detail all the steps of cooking vegetables and the consistency of the liver mass for frying.