Kitchen appliances and utensils:kitchen scales, measuring cup, deep frying pan with a lid, a tablespoon, cutting board, knife, spatula, stove.
Ingredients
| Product | amount |
| Vegetable Cream 12% | 250 ml |
| Champignon | 250 g |
| Bulb | 1 PC. |
| Garlic | 3 cloves |
| Cherry tomatoes | 100 g |
| Salt | taste |
| Smoked paprika | taste |
| Ground black pepper | taste |
| Vegetable oil | 2 tbsp. l |
| Paste | 200 g |
| Hot water | 0.5 l |
Step cooking
- In a preheated pan, pour 2 tbsp. l vegetable oil.
- Pour to taste salt and black pepper.
- Chop garlic in the amount of 3 pieces finely chopped. Spread the garlic in a pan, stir, let it fry over a small fire.
- Finely chop the onion and also send it to the pan to fry.
- We cut thin slices of 250 g of champignons, add them to the onion, mix everything thoroughly, fry for 5-7 minutes.
- Pour the contents of the pan with 250 ml of cream, mix.
- We spread 200 g of paste directly into the mushroom mixture.
- Pour hot water so that it completely covers the mushrooms (approximately 0.5 l). Close the pan with a lid and simmer for 7 minutes.
- Halve 100 g of cherry tomatoes.
- We spread the tomatoes in a paste.
- Add to the taste of smoked paprika.
- Mix thoroughly and arrange on plates.
Useful Tips
- Any pasta can be used, but it is desirable that it be made from durum wheat.
- You can add a little dry mushrooms to fresh champignons (after soaking them in boiling water), for example, white mushrooms, they will bring a special aroma and taste to the dish.
- A pinch of nutmeg will make the dish more flavorful, enhance the mushroom flavor.
- If desired, you can sprinkle the prepared pasta with grated cheese and garnish with herbs.
Video recipe
In the video presented, you can see the details of all the manipulations of preparing a quick and satisfying, delicious dish - pasta in creamy mushroom sauce.
Dear pasta lovers, this recipe is quick and easy to cook and has great taste. Probably many of you are happy to use it. Tell us what other ingredients, in your opinion, will be appropriate in this dish - surely each of you has his own secret "chip".