The recipes on ladies.decorexpro.com/en/ are created for those who like to eat tasty food and know how and want to learn how to cook. We try to make our recipes so that anyone can prepare them, whether it is an experienced craftswoman or a novice hostess. How to cook delicious? We will tell you! Learn more about recipes.
Recipes
1545
50 min
48 kcal
Korean winter cucumber recipe: without sterilization, with sweet pepper, carrots. Variant of salad with meat, cooking acute salting. Harvesting in banks, in a package, hot preservation. Reviews
3364
45 min
23 kcal
Winter King cucumber salad for the winter: a step-by-step recipe without sterilization, with citric acid, with tomatoes, carrots. How to cook a twist so that the banks stand all winter. A spicy version of the workpiece with mustard.
4509
7 o'clock
11 kcal
How to pickle cucumbers for the winter in banks: hot, cold and quick ways. How to protect the workpiece from mold. Ways to make the fruit crispy and prevent the jar from exploding. How to use a blank for soup, salad, roll.
1637
40 min
56 kcal
How to salt honey mushrooms for the winter: features of the preparation of mushrooms. Ambassador hot and cold ways according to the classic recipe. Honey mushrooms with oil, vinegar, in cucumber pickle and “Siberian”. How to choose the right container for blanks.
912
1 hour
70 kcal
Cucumber salads for the winter: preservation options and sterilization features. Recipes with tomatoes, onions, carrots, zucchini, with and without vinegar. How to choose fruits for harvesting. What to serve.
1150
6 o'clock
27 kcal
Cucumber Salad “You Lick Your Fingers” for the winter: a recipe for a classic workpiece. How to choose the right raw materials. What herbs to add for piquancy. Options with onions without sterilization, with mustard, carrots, herbs and tomatoes.
6118
4 hours
81 kcal
Nezhinsky salad of cucumbers for the winter: how to choose and soak vegetables. What spices to add. The classic recipe. Spin without sterilization. Salad with tomatoes, cabbage, bell pepper and herbs.
1123
5 minutes
kcal
Stuffed peppers for the winter: how to roll in jars without sterilization, with marinade, in tomato, with aspirin, prepare in a freezer. Recipes with rice, cabbage, vegetables, carrots and minced meat, in Bulgarian and with honey.
4714
2 hours
61 kcal
Caviar from squash for the winter according to the classic recipe. Spicy, savory appetizer. We do with zucchini, mayonnaise. Features of cooking a quick option in a slow cooker. Useful properties of dish-shaped pumpkin.
3325
1 hour
56 kcal
Pepper in tomato for the winter: how to cook according to the classic recipe. Rules for choosing vegetables for seaming. We prepare tomato paste and juice for pouring. Spicy appetizer, without vinegar, with eggplant and carrots. How to make pepper whole and slices.
483
1 hour
20 kcal
Tomato recipes without sterilization for the winter: saturated with spices, in its own juice, spicy brown, in gelatin. Options without vinegar. How to cook "tomato jam". The choice of raw materials. Methods of processing containers.
310
1.5 hours
89.2 kcal
Pepper and tomato recipes: useful properties of Hungarian food. Five rules for delicious cooking. Classic recipe with tomatoes. Experimental plums, with rice, eggplant and tomato paste.
1540
6 o'clock
250 kcal
Apple jam recipes for the winter: 11 options. How to choose the main ingredient. In which dishes to cook, how to protect from mold and sugaring. With what to serve, how to bake puffs and sweet apple jam pie.
17500
2 hours
263 kcal
Jam from apples for the winter: ten options. How to choose ingredients, cooking recommendations. How to make a treat more dense, healthy and rich. Porridge, muffins and pancakes with apple jam.
793
1 hour
90 kcal
Compote recipes from apples for the winter: 14 options. How to choose the ingredients. The subtleties of sterilization. In which dishes to cook, how to introduce spices and lay in jars. Preparation of apples. What to do with fruit from compote.
Cooking without borders
Everyone who cooked food at least once knows that there are a lot of nuances in this process, and the more detailed and understandable the recipe is described, the easier it will be to cook, so for your convenience we make all our recipes with photos.
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