Chocolate Oatmeal Cookies - Delicious and Crispy

Kitchen appliances and utensils:

• oven;
• kitchen scales and other measuring accessories;
• several deep containers;
• tablespoon;
• fine sieve;
• two baking sheets;
• baking paper;
• blender or food processor.

Ingredients

Step cooking

Cooking dough

1. We remove 180 g of butter from the refrigerator and leave it in a warm place for about half an hour, so that it becomes soft enough.
   
2. In the blender bowl, transfer the softened butter, pour 220 g of brown sugar and break one chicken egg. Instead of brown sugar, you can use the usual granular or fine-grained product.
   
3. Beat the ingredients until a thick white mass of uniform consistency is obtained.
   
4. Separately, mix 100 g of wheat flour, 10 g of baking powder, 10 g of ground cinnamon and a pinch of salt.
   
5. Stir the dry ingredients well, then sift the mixture through a fine sieve and add to the whipped oil.
   
6. Thoroughly beat the cooked ingredients at an average blender speed.
   
7. Without turning off the device, add 270 g of instant oat flakes to the dough.
   
8. We send 80 g of chocolate drops there.
   
9. Stir the dough until a homogeneous, thick consistency is obtained.
   

We make cookies

1. We turn on the oven and heat it to a temperature of 180 ° C. We cover two baking sheets with baking paper.
   
2. Using a tablespoon or ice cream maker, we form balls of the same size.
   
3. We spread each blank on baking paper, observing a distance between them of about 5 cm.
   
4. Press each ball with a glass with a flat bottom, forming a flat oatmeal cookie in the form of a cake 5-7 mm thick.
   

The final stage

1. We send cookies to a red-hot oven and bake it for 15-20 minutes, depending on the heat of your oven.
   
2. We take out the treat at the moment when it acquires an appetizing golden hue, and an amazing aroma spreads around the room.
   
3. Let the liver cool for 3-5 minutes, after which we transfer it to the grate. We leave the treat in this form for another half hour, so that it completely cools down and hardens well.
   
4. We store the finished oatmeal cookies in a container under a closed lid.
   

Additional decoration

To give the finished oatmeal liver a more appetizing and attractive appearance, it can be additionally decorated in the following ways:

• sprinkle with powdered sugar, sifting it through a fine sieve;
• pour each cookie with a small amount of melted honey or chocolate;
• lightly grease with melted butter and garnish with a confectionery multi-colored powder.

Video recipe

In order to fully understand the simple technology of making oatmeal cookies with chocolate, you can also watch the video below. On the video, a professional chef will demonstrate the whole cooking process and give some useful tips to help avoid fatal errors.

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