Delicious soft pizza dough step by step 🍕 recipe with photo

Kitchen appliances and utensils: deep capacity, teaspoon, tablespoon, measuring cup.

Ingredients

In 400 ml of warm water, approximately 28-30 degrees, crush 15 g of pressed yeast and add 15 g of sugar.
Mix everything until completely dissolved.
Add approximately 500 g of flour previously sifted through a sieve and start kneading the dough. It is more convenient to do this with a spoon, but you can also do it with your hands if you wish.
If necessary, add flour to the dough, it should turn out to be homogeneous, but viscous and sticky to the hands.
Next, add 10 g of salt and 50 ml of olive oil.
Knead the dough for 10-15 minutes.
Cover the container with the dough with foil and leave it in a warm place for about 1 hour. The dough should double.
Sprinkle flour abundantly on the surface and lay all the dough on it.
Stretch the dough into a rectangle about 1.5 cm thick and fold in three. To do this, visually divide the rectangle into 3 parts, take the side part and put it on the middle, do the same with the second edge.
Repeat again. The result should be 9 layers.
Leave the dough on the surface for 15-20 minutes, covering it with an inverted container.
After 15-20 minutes, repeat the procedure with folding.
The dough is ready for the formation of any product.

Dry yeast can be used, they will need 5-7 g.
To make the dough well and quickly fit, you can use a preheated oven to 30-40 degrees
You can use any vegetable oil without a pronounced odor.
Optionally, you can make this dough on whole grain flour or replace it with, for example, 1/3 of all flour.
From this test, you can cook pizza, pita, focaccia, pies, pies and other salty pastries.
Leave the finished products on a baking sheet for another 20-30 minutes, then grease with a beaten egg and put in the oven to bake.
Such a dough can be prepared in advance, it is easily stored in the refrigerator in a closed container for up to three days.

Thanks to the detailed video recipe, you will probably be able to cook this dough. Be sure to take a look.

Be sure to cook pastries according to the recipe for this test, and in the comments tell what recipes you use.

Enjoy reading!