Pasta with minced meat in the oven - fast, tasty and original 🍝

Kitchen appliances and utensils:

• oven;
• pan;
• pan;
• kitchen scales;
• grater;
• mixer or whisk;
• knife;
• cutting board;
• spoon;
• scapula;
• colander;
• heat resistant baking dish.

Ingredients

Step cooking

All vegetables must be peeled and washed. Use a kitchen scale to weigh other necessary products.

1. Cut the onion in half, and then divide each half across into three approximately equal parts and cut into thin straws. Grate the carrots on a fine grater.
   
2. Put a frying pan on the fire, pour a little vegetable oil and heat. In a preheated pan, fry the onions until golden.
   
3. Then add minced meat to the pan, mix everything well. Add salt, pepper and other spices as desired.
   
4. When the minced meat is a little fried, add grated carrots to it, chopped garlic can be added if desired. Mix well again and cook another 2-3 minutes until the carrots are soft.
   
5. After that add a few tablespoons of tomato paste or ketchup, mix and remove the pan from the heat.
   
6. In a medium-sized pan, put boiling water. Once the water boils, add a little salt and boil the pasta until half cooked. Then rinse them under cold running water and discard to drain into a colander. You can choose the shape of pasta at your discretion.
   
7. For the casserole, you need to prepare the fill. To do this, in a separate bowl, combine eggs, mayonnaise, sour cream and milk with a whisk or mixer until a homogeneous consistency. Add spices to taste.
   
8. Grease a heat-resistant baking dish with high sides with vegetable oil.
   
9. Pour about half of the pasta into a mold and spread evenly on the bottom.
   
10. Put the frying of minced meat and vegetables on top, flatten everything.
    
11. Cover the minced meat with a layer of pasta, smooth the top layer well with a spatula or spoon.
    
12. Pour specially prepared filling over the entire surface and sprinkle with an even layer of grated hard cheese.
    
13. Preheat the oven to 180-200 ° and send the casserole to cook for 20-30 minutes, depending on the features of your oven. Ready casserole should be covered with a golden brown crust. After baking is finished, remove the dish from the oven, decorate with chopped herbs and serve to the table in portions, preferably in a warm or hot form.
    

Did you know? To make the cheese crust on the casserole not too dry and brittle, sprinkle the grated cheese 2-3 minutes before the end of the baking.

Video recipe

This video shows you the step-by-step cooking of pasta and minced meat casseroles.