Kitchen appliances and utensils: a deep bowl or bowl, a deep bowl for kneading dough, a rolling pin, a silicone baking mat (you can do without it), a tablespoon and a teaspoon, a frying pan, a serving dish.
Ingredients
| Kefir | 200 ml |
| Flour | 2 stack (320 g) |
| Baking powder | 1 tsp with a slide |
| Egg | 1 PC. |
| Vegetable oil | 1 tbsp. l (plus for frying) |
| Hard cheese | 150 g |
| Salt | 1/2 tsp |
Step cooking
- Drive one chicken egg into a deep bowl or bowl. Add 1/2 tsp. salt, 200 ml of kefir and mix thoroughly.
- Pour into a bowl 2 tbsp. flour (this is approximately 320 g), add 1 tsp. with a baking powder slide for the dough. Pour in the egg-kefir mixture and knead the dough. Flour may need a little more or a little less. Most often you have to add 1 tbsp. l with a hill of flour. It all depends on the size of the eggs, how thick kefir was used, and the characteristics of the flour itself.
- Thoroughly mixing everything, add 1 tbsp. l vegetable oil.
- When it becomes difficult to mix with a spoon, we begin to knead with our hands. The dough is soft and tender. You do not need to knead it for a long time. Once the ingredients have turned into a homogeneous mass, this is enough.
- Next, sprinkle a little flour on the table. You can use a special silicone baking mat. Roll the dough in flour a little so that it does not stick to the rolling pin. Roll out a thin cake.
- A thin layer of dough should be sprinkled with filling. In our case, it is a hard cheese, previously grated on a coarse grater. You can also add ham, herbs or other ingredient of your choice.
- We wrap the rolled dough with a roll. After this, we roll the roll into pieces about 1 cm thick.
- After that, again sprinkle the table surface with flour a little. Then you can use two options: each piece a little roll in flour and flatten with your hands. In this case, when frying in a pan, you get something like a crumpet with cheese. For the second option, roll each piece into a thin cake. So when frying the cake will turn out crispy, with cheese filling.
- Next, proceed to frying the cakes. Pour a small amount of vegetable oil into the pan and heat it well. We spread the cakes. We fry literally a couple of minutes on each side over medium heat (or slightly above average). As soon as the cakes are a little podzolotil, immediately turn over. Put the prepared cakes on a dish and serve. Enjoy your meal!
Video recipe
In this video you will find detailed step-by-step instructions for making cheese cakes in a pan. The author shows in detail the process of kneading the dough, rolling the roll with the filling and cutting it into pieces. In addition, it offers two cooking methods: in the form of crumpets with cheese filling, and crispy cakes.
So now you know how to make cheese cakes in a pan. If desired, you can make them crumpy with cheese filling or crunchy, depending on the degree of rolling the dough. Have you ever heard of such a method of making cakes? Or maybe they cooked them themselves? Did you like this recipe? Share your opinion in the comments.