Kitchen appliances and utensils:
- oven;
- a stove or hob;
- container for mixing ingredients;
- knife;
- spoon;
- cutting board;
- pan;
- a baking sheet.
Ingredients
| Lasagna dough | 30 pcs |
| Cheese | 200 g |
| Bechamel sauce | |
| Butter | 135 g |
| Wheat flour | 135 g |
| Milk | 1,5 l |
| Nutmeg | Taste |
| Black pepper | |
| Salt | 1 tsp |
| Bolognese Sauce | |
| Stuffing (any) | 1 kg |
| Onion | 1 PC. |
| Celery stalk | 2-3 pcs. |
| Carrot | 1-2 pcs. |
| Tomato sauce | 200 g |
| A tomato | 2 pcs. |
| Black pepper | Taste |
| Salt | |
| Oregano | |
| Dry garlic | |
Step cooking
- Pour water into the pan, bring to a boil. Add to the water 1 tbsp. l salt and 20-30 g of vegetable oil.
- Put sheets of lasagna one in a pan and cook for 6-7 minutes. If all the sheets do not fit immediately, cook in two sets.
- We spread the dough, let it cool to room temperature.
Bolognese Sauce
- Finely chop the celery stalks.
- We spread in a frying pan or a cauldron preheated and greased with vegetable oil.
- Cut the onion and add to the celery, mix.
- Cut the carrots into small cubes.
- Pour to vegetables and fry until golden brown.
- Once the vegetables are fried, add the minced meat and mix thoroughly.
- Salt, pepper, season with dry garlic to taste.
- Finely chop the tomatoes and add to the pan, fry for 2-3 minutes.
- Pour tomato sauce, mix, stand for 2-3 minutes.
- Just before turning off the hotplate, add oregano and mix.
Bechamel sauce
- Dip the butter in a saucepan and simmer over low heat.
- Add flour, mix with a whisk until smooth. Fry for 1 minute.
- Pour with hot (but not boiling) milk, stir intensively. Cook for 5 minutes, at this time constantly stir the mixture.
- We make sure that no lumps appear - the right Bechamel should be smooth.
- Add 1 tsp. salt, black pepper and nutmeg, mix. When the last ingredient is ready, collect lasagna.
Food collection
- Grease a baking sheet with olive oil. We line the bottom layer of sheets of dough. We make two columns of 5 pieces of dough in each.
- Cover with Bechamel sauce.
- We spread the Bolognese sauce.
- Sprinkle cheese on top.
- Repeat this sequence again.
- Top with another layer of dough, top with Bechamel sauce and sprinkle with cheese.
- Cover with foil and place in the oven preheated to 190 degrees Celsius for 20 minutes.
- Lasagna is ready!
Video recipe
If you have any difficulties during cooking, you can watch a video recipe of the dish with the author’s comments and find out how to avoid a problem situation.
Appetizing lasagna with minced meat is ready! Share your impressions of the dish, whether you liked it. Perhaps you decided to add some zest to the dish, and it turned out even better? Then write your supplement, maybe someone will appreciate just such a taste of the dish!