Delicious chicken liver with mushrooms in sour cream with onions 🥩

Kitchen appliances and utensils: a stove, an oven, a kitchen scale and other measuring accessories, a silicone or wooden spatula, a cutting board, a kitchen hammer, a sharp knife, several bowls, a whisk, a glass capacious baking dish with a lid.

Ingredients

Step cooking

Training

1. Thoroughly rinse with running water 500 g of chicken liver, then throw it in a colander to get rid of excess moisture.
   
2. We cut out the veins and other unnecessary parts, and then beat off each piece with a kitchen hammer.
   
3. Pour about 100 g of wheat flour onto a flat plate, then carefully roll the prepared liver into it.
   
4. Pour in a heated pan 30-40 ml of vegetable oil and wait a few seconds until it warms up. We spread the liver, boned in flour, onto hot oil and fry it on both sides until a golden crust appears. A few minutes before cooking, salt and pepper the liver of the bird, focusing on your own taste. Spread the fried product on a paper towel to remove excess fat.
   
5. We clean one onion of medium size, wash it, and then finely chop it with a knife.
   
6. Four large champignons are divided in half, and then cut into thin plates.
   
7. We send the crushed mushrooms and onion to another pan, pre-pouring 20-30 ml of vegetable oil into it. Fry the ingredients over medium heat until the mushrooms are fully cooked and onions appear transparent.
   
8. Separately, we prepare the sauce: mix in one container 100 g of sour cream, 40 ml of soy sauce and mix everything thoroughly until a homogeneous consistency is obtained.
   
9. We divide one medium-sized tomato into two equal parts, and then cut into thin slices.
   

Cooking

1. Put slices of fried liver in a deep glass bowl.
   
2. On top we form a layer of a mixture of mushrooms and onions.
   
3. On top of the mushrooms spread the slices of tomato.
   
4. Finally, fill everything with cooked sour cream sauce.
   
5. We cover the product with a lid and send it to the oven preheated to 180-190 ° С. Bake the dish for 30-40 minutes.
   
6. Meanwhile, finely chop a small bunch of parsley.
   
7. We take the cooked treat from the oven and sprinkle it with chopped herbs.
   
8. Allow to cool slightly and serve.
   

Video recipe

The presented video material will help you quickly and easily understand the simple technology of preparing a deliciously delicious dish based on chicken liver, mushrooms and onions. An experienced chef will demonstrate the step-by-step process of preparing the ingredients, as well as baking them in sour cream sauce.