Kitchen appliances and utensils: hob, frying pan, cutting board, measuring cup, flour sieve, tablespoon, teaspoon.
Ingredients
| Ingredients | amount |
| Chicken liver | 700 g |
| Sour cream | 500 g |
| Ketchup | 2 tbsp. l |
| Water | 100 ml |
| Mushrooms | 300 g |
| Salt | 1.5 tsp |
| Wheat flour | 100 g |
| Curry | 0.5 tsp |
| Ground black pepper | 0.5 tsp |
| Bow | 2 pcs. |
| Greenery | 50 g |
| Vegetable oil | 3 tbsp. l |
Step cooking
- Rinse 700 g of chicken liver, drain excess fluid, you can use a strainer or colander. Cut the liver in half, if desired, remove fat.
- Mix 1.5 tsp. salt and 0.5 tsp curry, sprinkle the resulting chopped liver mixture, mix.
- Sift through a sieve 100 g of wheat flour and sprinkle with it the liver, mix. This will preserve the juiciness of the liver and add density to the sauce.
- Take a large frying pan, heat 3-4 tablespoons on it. l vegetable oil. Put the prepared liver in one layer.
- Fry the liver over medium heat without a lid for 2-3 minutes. Turn the liver over and let fry on the other side. Peel and chop 2 medium onions into thin rings and add to the liver after turning. Let fry for 2-3 minutes.
- Rinse 300 g of champignon mushrooms and cut into thin slices.
- Send the chopped mushrooms after the onion. Fry the liver with onions and mushrooms for another 2 minutes and add 2 tbsp. l ketchup, 100 g of water and 500 g of sour cream.
- Mix well and bring to a boil.
- After boiling, reduce heat, cover and simmer for 5 minutes over low heat.
- When the dish is ready, remove the pan from the heat and add 0.5 tsp. black pepper and 50 g chopped herbs. Serve the liver with mashed potatoes. Put mashed potatoes in a plate, make a deepening, and put a stump in it along with the sauce. Sprinkle with herbs. Liver with mushrooms ready, bon appetit.
Cooking recommendations
- In this way you can cook any liver, but chicken is the softest and most tender.
- The finished liver has a pinkish tint and no blood.
- Instead of ketchup, you can use tomato paste, reducing the amount to 1 tbsp. l or chopped tomato.
- This dish goes well with any side dishes, such as rice, buckwheat, pasta or spaghetti.
- If you don't like curry, replace it with other spices to your liking.
Video recipe
A step-by-step video recipe will help you become more familiar with the preparation of the liver.
Try to cook this simple and tasty dish, and in the comments tell us if you liked the recipe and what you served it with.