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The recipe for a crabsburger with a crab cutlet - very tasty 🦀

We offer you to pamper yourself and please loved ones with unusual and very tasty crabsburgers, in which, instead of the usual meat cutlets, they are similar, but made from crab sticks. The combination of tender crab meat with the rest of the ingredients is very piquant. Check out the step-by-step recipe for such a crabsburger - you will understand that making it easy and simple.

30 min
207
2 servings
Medium difficulty
3
The recipe for a crabsburger with a crab cutlet - very tasty 🦀

Kitchen appliances and utensils: kitchen scales, tea and tablespoons, cutting board, knife, bowl, fine grater, frying pan, stove, paper towels, spatula.

Ingredients

Crab sticks 250 g
Egg 1 PC.
Hard cheese 4 tbsp. l
Lemon juice 0.5 tsp
Mayonnaise 2 tbsp. l
Salt taste
Ground black pepper taste
Breadcrumbs 3 tbsp. l
Paprika 1 tsp
Dried garlic 0.5 tsp
Vegetable oil for frying
Burger Buns 2 pcs.
Ketchup taste
Mustard taste
Onion 2 rings
Cheese 2 slices
Lettuce 2 pcs.
Pickled cucumber 4 slices
A tomato 4 mugs

Step cooking

  1. Finely chop 250 g of crab sticks and place in a bowl.
    Cooking Crabsburger with a Simple Recipe
  2. Break the chicken egg into the same bowl.
    To make crabsburger, prepare the ingredients
  3. Add 4 tbsp. l grated hard cheese. Pour 3 tbsp. l breadcrumbs. Add 1 tsp. paprika. Add 0.5 tsp. dried garlic.
    To make crabsburger, grate cheese
  4. Spread to a total weight of 2 tbsp. l mayonnaise.
    To make crabsburger, add mayonnaise
  5. Pour 0.5 tsp. lemon juice.
    To make crabsburger, add juice with = lemon
  6. Pepper to taste. You can add isoli, but here it should be noted that mayonnaise and crab sticks contain salt, so do not over-salt! Mix until smooth.
    To make crabsburger, add spices
  7. We make 2 cutlets from the resulting minced meat.
    To make a crabsburger, cut the cutlet
  8. Heat a little vegetable oil in a pan, put the patties in it. They do not need to be fried for long so that only a golden crust grabs on both sides.
    To make a crabsburger, sauté the patty
  9. We put ready-made cutlets on paper towels to rid them of excess fat.
    To cook crabsburger, remove excess fat
  10. 2 burger buns cut in half lengthwise. On a dry preheated pan, spread the buns with the slices down so that they are completely slightly dried.
    To make a crabsburger, dry the buns
  11. We put cutlets on the bottom of the rolls.
    To prepare a crabsburger, put the patty on a bun
  12. We spread a little ketchup and sweet mustard on the patties. Spoon the sauce over the entire surface of the patty.
    To make crabsburger, grease a bun with sauce
  13. Add 2 slices of pickled cucumber on top.
    To cook a crabsburger, chop the cucumbers
  14. On a cucumber put a little ring of onion.
    To cook a crabsburger, chop the onion
  15. Cover the onion with a leaf of lettuce. Lay on top a slice of hard cheese.
    To make a crabsburger, chop the cheese
  16. Cover with a couple of slices of tomato.
    To cook a crabsburger, chop the tomato
  17. Close the second part of the roll.
    The recipe for a crabsburger with a crab cutlet - very tasty

Video recipe

The algorithm for preparing and collecting a delicious crabsburger can be viewed in detail on the attached video.

Dear burger lovers, we are waiting for you to describe your culinary delights with crab sticks prepared according to the proposed recipe.

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