Kitchen appliances and utensils
- kitchen scales;
- cutting board;
- tablespoon;
- silicone spatula;
- whisk;
- deep capacity;
- pan;
- hob.
Ingredients
- chicken breast - 650 g
- egg - 1 pc.
- garlic - 3 cloves
- mayonnaise - 2 tbsp. l
- cream cheese - 3 tbsp. l
- starch - 4 tbsp. l
- vegetable oil - as needed
- ground black pepper to taste
- salt to taste
Step cooking
- Rinse, dry and cut into small cubes 650 g of chicken.
- Drive 1 egg into a deep container and whisk it slightly with a whisk.
- Add 2 tbsp to the egg. l mayonnaise and 3 tbsp. l cream cheese. Mix everything until smooth.
- Pass through the press 3 cloves of garlic and send it to the resulting mass.
- Gradually introduce to the cream mixture 4 tbsp. l starch. Mix everything thoroughly with a whisk.
- We send chopped chicken to the rest of the ingredients.
- All salt and pepper to taste. Mix the ingredients until smooth.
- We spread 1 tbsp. l the resulting mass in a pan with the addition of 5 tbsp. l vegetable oil.
- Fry cutlets on both sides until golden.
Video recipe
If you have any questions regarding the process of preparing chicken cutlets with mayonnaise, we suggest you watch the video with a detailed recipe for this dish.
Typically, chicken breast dishes are slightly dry due to the minimum fat content. However, now you know how to fix it and cook very juicy and delicious chopped meatballs with mayonnaise. Tell me, did you like the proposed recipe? Maybe you decided to diversify its composition with additional spices and spices? Share your thoughts and helpful cooking tips in the comments.