Delicious buckwheat cutlets - the recipe is simple 🥩

Kitchen appliances and utensils: glass, teaspoon and tablespoon, pan, bowl, spatula, stove, frying pan, paper towels.

Ingredients

Step cooking

1. We wash 0.5 cups of buckwheat. Pour buckwheat into the pan, pour 1.5 cups of water.
   
2. Solim - 0.5 tsp is enough. salt. Cook the cereal until cooked over low heat.
   
3. Having cooled a little, put the buckwheat in a bowl, add 2 eggs.
   
4. Pour 3 tbsp. l kefir.
   
5. Pour 2 tbsp. l with a hill of flour, mix thoroughly. The resulting mass should be a consistency, like thick sour cream.
   
6. Pour a little vegetable oil into a preheated pan.
   
7. We spread the dough into boiling oil with a tablespoon. And fry the patties on both sides until golden brown.
   
8. We place the finished cutlets on paper towels in order to rid them of excess oil. Serve such cutlets with sour cream, ketchup, mayonnaise or other sauce.
   

Useful Tips

• In such cutlets, you can add potatoes (2-3 pieces) and / or carrots (1 piece) by rubbing on a fine grater and squeezing out the extra juice.
• Also, the onions, finely chopped and added to the minced meat, will give the meatballs special piquancy.
• When cooking buckwheat, you can add a bouillon cube to the water.
• A couple of cloves of garlic will also be useful, which should first be passed through the garlic or finely chopped.
• In order to form a beautiful golden crust, you can roll each cutlet in breadcrumbs before frying.
• Another possible tasty supplement is mushrooms. They should be finely chopped and put in the minced meat. If desired, you can pre-fry them a little.
• An original idea for mothers - try for your children to make sweet buckwheat cutlets and serve with jam or jam.
• Those who like to experiment can correct the recipe by adding cheese or cottage cheese to the minced meat.
• Instead of flour, try using semolina.

Video recipe

The author of the video shows how to cook very tasty and very healthy cutlets from ordinary buckwheat.