Kitchen appliances and utensils
- kitchen scales;
- measuring cup;
- teaspoon and tablespoon;
- bowls;
- whisk;
- 16 wooden skewers;
- knife;
- stewpan;
- kitchen stove;
- glass.
Ingredients
- Wheat flour - 100 g
- Corn flour - 100 g
- Sugar - 2 tbsp. l
- Paprika - 1 tbsp. l
- Baking powder - 2 tsp.
- Salt - 0.5 tsp.
- Egg - 1 pc.
- Milk - 180 ml
- Sausages - 8 pcs.
- Vegetable oil - 300 ml
Step cooking
- Mix in a container of 100 g of wheat and corn flour.
- Add 1 tbsp. l paprika.
- We also pour 2 tsp. baking powder.
- Add 0.5 tsp. salt.
- Also need sugar - pour 2 tbsp. l We mix everything.
- Break 1 egg into the mixture, mix.
- Pour 180 ml of milk. And mix thoroughly with a whisk to make a homogeneous dough.
- Pour the dough into a tall glass - so that it is convenient to dip sausages into it.
- Cut in half 8 sausages.
- We put sausages on wooden skewers - we get 16 pieces.
- Each billet first roll in flour.
- Then dip in a glass with the dough, wait until the excess drains.
- In well-heated vegetable oil in a saucepan (about 300 ml will be needed), saute each sausage until the dough is ready.
- Serving root dogs is recommended with mustard, ketchup, any hot sauces.
Video recipe
On the video you can see how to make batter and fry delicious, with a delicious crust, root dogs.
How do you, dear readers, feel about fast food? Do you like miniature root dogs? Waiting for feedback.