Kitchen appliances and utensils: electric or gas hob, fridge, kitchen scale, measuring cup, tablespoon, rolling pin, cutting board, cooking shovel for stirring, deep bowl or bowl, 1-2 liter saucepan or stewpan, cling film, knife.
Ingredients
| Galette cookies | 200 g |
| Granulated sugar | 150 g |
| Milk | 50 ml |
| Cocoa powder | 20 g |
| Butter | 120 g |
| Walnuts | 50 g |
Step cooking
- To prepare this simple dessert from childhood, you will need biscuit or zoological cookies. Place half of the cookies on a cutting board or work surface, this will be 100 g of the total weight. Using a rolling pin, grind it to a fine crumb.
- Prepare a deep bowl or bowl. Take the remaining 100 g of cookies and break them into small pieces with your hands.
- Arrange the walnuts on a cutting board and mash them with a rolling pin to small pieces. A total of 50 g of nuts will be required. You can add any nuts you like: hazelnuts, almonds, cashews, peanuts or even sunflower seeds. This will not only improve the taste of the dish, but also make it more useful.
- Place a pan or stewpan of 1-2 l on the hob. Pour 150 g of granulated sugar and 20 g of cocoa powder into it. Mix the ingredients well.
- Weigh 120 g of softened butter. The taste of the cooked dessert depends on the quality of the oil, do not replace it with a cheap spread. It is better to first remove the oil from the refrigerator and warm to room temperature. Mix it with bulk ingredients in a saucepan.
- Pour 50 ml of milk into a measuring cup and pour it into the saucepan. Blend the ingredients and bring to a uniform state over low heat.
- In a deep bowl, place previously prepared cookies (pieces and crumbs), add chopped walnut to it, mix the ingredients with a spoon and pour in the brewed chocolate glaze.
- Using a spatula, mix the ingredients thoroughly. Spread cling film on a work surface. Put the resulting composition on it and form a sausage. Send the resulting workpiece to the refrigerator until completely solidified.
- After 1 hour, the sausage can be removed from the refrigerator, remove the cling film and cut into rings 1.5-2 cm wide. In total, 12-15 pieces of the specified width will be obtained. Dessert is ready to serve.
Video recipe
In a more visual and detailed way, the whole process of making dessert according to the described recipe can be considered in the proposed video.
Dear readers, I would like to know your opinion about the described method for making chocolate sausage from cookies. If you have already tried to make the proposed dessert, share your impressions. Did he really remind you of a dessert from childhood? Tell us about its taste, what would you add during subsequent cooking? How would you improve this recipe? What ingredients would you add to the composition? Do you have your favorite way of making sausage cookies? Tell us about him. We look forward to your feedback and comments.