Kitchen appliances and utensils:
- cutting board;
- salad bowl for serving;
- convenient bowl for cooking;
- sharp kitchen knife;
- cutlery.
Ingredients
| Ingredient name | amount |
| Ripe Avocado Fruit | 1 PC. |
| Meaty tomato | 1 PC. |
| Large clove of garlic | 1-2 pcs. |
| Fresh greens of cilantro or parsley | 1 small bunch |
| White onion | 0.5 heads |
| Ground Pepper Mix and Salt | taste |
| Lime or lemon | half |
Did you know? Avocados must be very mature, and tomatoes, if not cherry, then fleshy and sweet. Cilantro with its characteristic flavor is better suited as fresh greens. It would be nice to add some extra virgin olive oil, although many find it unnecessary.
Step cooking
- Carefully chop a half of onion and one clove of garlic with a sharp knife.
- Very finely chop one small bunch of fresh parsley, and preferably cilantro.
- We mix the chopped greens, onions and garlic and once again everything is very finely chopped.
- We cut in half one ripe avocado fruit and extract a bone from it.
- Carefully select the fruit pulp with a regular spoon and put it in a convenient bowl.
- Then, without delay, pour the avocado with the juice of the squeezed half of lime or lemon and knead the fork thoroughly in mashed potatoes.
- Add chopped greens, onions, garlic to the resulting slurry and mix thoroughly the whole mass.
- Cut into small pieces one meaty tomato, if necessary, freeing it from a dense peel and seeds.
- Add it to the resulting mixture, salt, pepper to taste and mix everything well.
- Serve Mexican sauce immediately after its preparation with crackers, crackers, tortilla or similar pastries.
Take a note that you can add salt to the sauce with sea salt and pepper with a freshly ground mixture, which makes its taste much more expressive. A pulp puree can be interrupted with a blender if you like a more delicate and smooth consistency.
Video recipe
The video contains a traditional recipe for cooking the popular Mexican guacamole sauce. A visual master class will allow you to make this delicious and nutritious snack from the exotic avocado fruit, herbs and a small set of the most common vegetables in a matter of minutes.
You may not have often cooked avocado dishes, but this version of the classic guacamole impresses with its lightness and amazing taste. Although there are a lot of other recipes for the popular sauce, it can always be done on your own, based on material capabilities. It will be very interesting to know your impressions of cooking a classic Mexican appetizer for this recipe, as well as about the subtleties of cooking wonderful versions of guacamole known only to you.
Other sauces recipes
Enjoy reading!