Kitchen appliances and utensils
- a large cauldron with a lid or a thick-walled pan;
- cutting board;
- scapula;
- sharp knife;
- tablespoon;
- kitchen scales;
- plate.
Ingredients
- Pork ribs - 800 g
- Onions - 1 pc.
- Carrots - 1 pc.
- Red bell pepper - 1 pc.
- Green pepper - 1 pc.
- Tomato Sauce - 300 g
- Round green beans - 300 g
- Potato - 1 kg
- Parsley - 1/2 bunch
- Garlic - 4 cloves
- Salt to taste
- Black Peppercorns - 1 pinch
- Ground black pepper to taste
- Bay leaf - 2-3 pcs.
- Vegetable oil - 50 ml
Step cooking
- First, put on a stove a cauldron or a large thick-walled pan. Pour about 50 ml of vegetable oil into it and start heating.
- Next, cut the ribs along the bone into portioned pieces.
- To check how much the oil has warmed up, dip the peeled garlic clove into it. As soon as the garlic is browned, take it out.
- We spread chopped ribs into the cauldron.
- After this, the ribs should be properly pepper, and also they need to be slightly added with salt. Stir and fry over high heat.
- While the meat is fried, we proceed to the preparation of vegetables. Peel 1 large onion from the husk and cut it into cubes.
- Peel the carrots, and then cut it into cubes about the same size as the onions.
- When the ribs are podzolotil on all sides, put in the cauldron chopped carrots and onions. Mix.
- Next, go to the pepper. Cut the stalk and pull out the seeds. Cut green and red peppers into small cubes.
- When the carrots become soft and the onion is translucent, put the chopped pepper into the cauldron. Mix.
- Then we clear the round green beans from the tails and cut it in half. If such a bean is not at hand or you simply do not like it, this ingredient can simply not be used.
- Pour tomato sauce into a cauldron and mix everything thoroughly.
- Peel the potatoes and cut into large pieces.
- Peeled potatoes and beans are sent to the cauldron. Add 1 tbsp. l salt and fill everything with boiled water. Add a pinch of black pepper with peas and a few bay leaves. Bring to a boil, and then simmer over low heat for about 20 minutes. To boil faster, close the cauldron with a lid.
- Peel a few cloves of garlic and finely chop them. Finely chop the parsley. Then we add greens and garlic to an almost ready dish.
- Serve such potatoes in hot form immediately after cooking. Enjoy your meal.
Video recipe
In this video you will find a detailed step-by-step recipe for stewing potato stew with pork ribs. The author tells in great detail what is required for this, and also clearly demonstrates each stage of cooking.
So, now you know how to quickly and easily put out potatoes with pork ribs and vegetables. Do you like stewed potatoes or do you prefer other cooking methods? Did you like this recipe? Share your thoughts in the comments.