Kitchen appliances and utensils
- kitchen scales;
- measuring cup;
- cutting board;
- knife;
- tablespoon;
- deep capacity;
- pan;
- refractory form;
- hob;
- oven.
Ingredients
- potatoes - 10 pcs.
- onions - 1 pc.
- minced meat - 600 g
- water - 150 ml
- sour cream 20% - 200 ml
- ketchup - 1 tsp.
- adjika - 1 tsp.
- ground black pepper to taste
- Italian herbs - 0.5 tsp
- salt to taste
Step cooking
- We take 10 peeled and washed potatoes and, using a knife, cut out the core in them.
- Finely chop 1 head of onion and fry it until golden. In a deep container, mix 600 g of minced meat, fried onions, 0.5 tsp. Italian herbs, as well as salt and black pepper to taste. All mix well.
- We stuff each potato with the resulting meat mixture (if you have extra minced meat, meatballs can be formed from it).
- In a deep container, mix 200 ml of sour cream, 1 tsp. ketchup and 1 tsp. acute adjika.
- We spread the potatoes on a refractory form and pour it with the resulting sour cream sauce.
- Also add 150 ml of water to the form.
- Cover the potatoes with foil and send it to the oven preheated to 180 ° C for 1 hour 20 minutes.
Important! If you want the dish to appear rosy, remove the foil from the mold 10 minutes before the end of cooking.
Ready potatoes are very tender, juicy and fragrant. If desired, it can also be decorated with greens and grated cheese. Such a dish will look great on both everyday and holiday table.
Video recipe
We suggest you watch the video, thanks to which you will get acquainted with a simple recipe for delicious and appetizing stuffed potatoes.
Now, thanks to such an original recipe for cooking ruddy and delicious stuffed potatoes, you can diversify your usual everyday menu. Tell us what kind of stuffing did you prefer? Were you satisfied with the taste of the finished dish? Do not forget to share your opinion in the comments.