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Gourmet squid julienne - a detailed recipe 🦑

After reading this article, you will learn a recipe by which you can cook squids in a non-standard, but delicious way. Following the simple step-by-step instructions, you will be able to make a delicious julienne from these seafood. You will learn how to process and clean them, how much to cook, so that they turn out soft. Get to know a simple way to prepare a creamy sauce that perfectly complements the delicate squid meat. As a result, you will get a wonderful light dish worthy of a festive table.

50 min
137.9 kcal
3 servings
Medium difficulty
4
Gourmet squid julienne - a detailed recipe 🦑

Kitchen appliances and utensils:

  • cutting board;
  • knife;
  • pan;
  • stewpan;
  • plate;
  • beaker;
  • kitchen scales;
  • tablespoon;
  • whisk;
  • 3 cocotte makers.

Ingredients

Product amount
Squid 3 carcasses
Bow 1 PC.
Bay leaf 1 PC.
Black pepper peas 2 pcs.
Vegetable oil 1 tbsp. l
Water 50 ml
Butter 50 g
Salt taste
Flour 1.5 tbsp. l
Cream 50 ml

Step cooking

  1. Pour squid (3 carcasses) for half a minute with boiling water, then pour over cold water, pour boiling water again. All this will make it possible to thoroughly clean the carcasses.
    Dip squids with boiling water so that they are cleaned well.
  2. Then cut each carcass and take out the insides.
    We clean squids, cut carcasses and remove the insides.
  3. Cut the onion into thin half rings.
    Cut the onion into half rings.
  4. Put the onion in the pan. There we add 1 bay leaf and a couple of peppercorns. Pour 1 tbsp. l vegetable oil.
    Put the onion in a saucepan, add bay leaf, peppercorns, vegetable oil.
  5. Cut the squid into thin strips and place in a saucepan.
    Cut the squids themselves.
  6. Pour 50 ml of water there.
    Add squids to the onion, add water.
  7. Add 20 g of butter. Salt a little - to taste. We put the pan on a strong fire. Squids very quickly start juice. As soon as this happens, reduce the fire and leave to languish under the lid for 40 minutes.
    Cook the dish under the lid for about 40 minutes.
  8. In a stewpan, melt 30 g of butter. Add 1.5 tbsp. l flour and fry it until golden brown.
    Separately, in a stewpan, melt the butter and add flour to it.
  9. From the pan with prepared squids, pour the resulting broth and add it to the saucepan with sauce.
    Add the broth formed during the preparation of squid to the butter and flour.
  10. Pour 50 ml of cream there.
    Add cream as well.
  11. Stir the sauce well with a whisk. Continuing to stir, warm up a little so that it thickens.
    Cook the sauce until lightly thickened.
  12. Spread squids with onions in the sauce, mix well.
    We shift the squid into the sauce, mix the mass.
  13. We lay out the ready-made julienne on the cocotte makers (3 servings will turn out) and serve, decorating with greens if desired.
    Such a recipe for making julienne with squid will surely seem interesting to many.

Useful Tips

  • Many people prefer julienne with cheese. In this case, directly in the form of ready-made julienne, sprinkle with grated cheese and bake in the oven.
  • In such a dish, you can add another ingredient - mushrooms.
  • If desired, you can use your favorite spices.

Video recipe

In the video, you can see the phased preparation of a magnificent festive dish - delicious squid julienne.

Dear cooks, the proposed recipe is not complicated, but very effective. Write about what you got as a result of the dish. Perhaps you have some innovative ideas regarding its preparation?

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